Sourdough Protein Waffles combine tangy sourdough starter with protein powder for crispy, fluffy, nutritious breakfast waffles.

Scale

1 cup active sourdough starter

3/4 cup rolled oats

1/2 cup protein powder

2 large eggs

3/4 cup milk

1 teaspoon baking powder

pinch of salt

1–2 tablespoons maple syrup

2 tablespoons melted coconut oil

1/2 teaspoon vanilla extract

1. In a bowl whisk together eggs, milk, melted coconut oil, maple syrup and vanilla extract.

2. Stir in the sourdough starter until fully combined and bubbly.

3. In a separate bowl mix oats, protein powder, baking powder and salt.

4. Fold the dry ingredients into the wet mixture until a thick pourable batter forms.

5. Let the batter rest for 10-15 minutes to thicken and ferment slightly.

6. Preheat and lightly grease your waffle iron.

7. Pour batter into the waffle iron, close the lid and cook for 4-5 minutes until golden and crisp.

8. Transfer waffles to a wire rack to maintain crispness and repeat with remaining batter.

9. Serve warm with toppings like fresh fruit, nut butter or yogurt.

Keywords: sourdough, protein waffles, healthy waffles, homemade, breakfast, high protein, sourdough recipe, waffle recipe