Description

Golden sourdough pumpkin dinner rolls blend the tang of a natural starter with the gentle sweetness and color of pumpkin puree. These soft, pull-apart rolls are enriched with honey, butter, egg, and warm milk for an irresistibly tender crumb. Perfect for fall meals, this recipe offers simple steps, make-ahead options, and tips to bake a healthy, wholesome batch of rolls that pair beautifully with soups, roasts, or breakfast spreads.

Ingredients

Scale

1 cup active sourdough starter

1 cup pumpkin puree

3 1/2 cups all-purpose flour

2 tbsp honey

3 tbsp softened butter

1 tsp salt

1 egg

1/2 cup warm milk

Instructions

1. Combine sourdough starter, pumpkin puree, warm milk, honey, egg, and softened butter in a large bowl until smooth

2. Gradually mix in flour and salt until a soft sticky dough forms

3. Knead dough by hand on a floured surface for 8–10 minutes or in a stand mixer for 6–8 minutes until smooth and elastic

4. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 4–6 hours or refrigerate overnight after an initial hour at room temperature

5. Divide dough into 12 portions, shape into balls, arrange on a lined tray, and proof covered for 2–3 hours until puffy

6. Preheat oven to 375°F, brush rolls with milk or egg wash, bake for 20–25 minutes until golden and hollow sounding

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: bread
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 roll

Keywords: sourdough, pumpkin rolls, dinner rolls, pumpkin dinner rolls, homemade dinner rolls, healthy pumpkin rolls, sweet dinner rolls, fall baking