Description

Crunchy, golden sourdough seedy crackers made from leftover starter discard. These zero waste snacks are flavored with mixed seeds and baked to crisp perfection for an easy homemade treat.

Ingredients

Scale

1 cup sourdough starter discard

1/2 cup whole wheat flour

2 tbsp olive oil

4 tbsp mixed seeds (sunflower, sesame, flax, chia)

1/2 tsp fine sea salt

1–2 tbsp water, as needed

optional seasonings such as garlic powder or dried herbs

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a bowl combine sourdough discard, flour, olive oil, and salt until a thick paste forms.

3. Add water a tablespoon at a time if the dough is too stiff.

4. Fold in mixed seeds until evenly distributed.

5. Place dough between two sheets of parchment paper and roll to about 1/16 inch thickness.

6. Remove top parchment layer and score dough into cracker shapes with a knife or pizza cutter.

7. Sprinkle additional seeds or seasonings on top as desired.

8. Bake for 25 to 35 minutes, rotating halfway, until edges are golden and crisp.

9. Cool crackers on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

10. Store in an airtight container to maintain crispness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: snack
Method: baking
Cuisine: american

Nutrition

Serving Size: 4 crackers
Calories: 100
Sugar: 0
Sodium: 150
Fat: 6
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 3
Cholesterol: 0

Keywords: sourdough, crackers, starter discard, seed crackers, easy snack, homemade crackers, zero waste, seedy crackers