1. Observe Your Starter’s Personality: Take a moment to look at your peaked sourdough starter. Is it super bubbly and energetic, or more calm and steady? Does it have a particular scent that reminds you of something? Its characteristics can inspire a name.

2. Brainstorm Categories That Appeal To You: Think about different themes. Do you like names related to food, history, mythology, nature, or even famous people? Jot down a few categories that spark your interest.

3. List Potential Names Within Each Category: Under each chosen category, start listing names. For example, if you like food-related names, you might write “Bubbles,” “Dough-Boy,” “Flour Power,” or “Yeasty Beastie.

4. Say The Names Out Loud: Sometimes, a name sounds great on paper but feels awkward when spoken. Say your top contenders out loud to see how they roll off the tongue. Does it feel right?

5. Consider Family Input (Optional): If you have family members who enjoy your sourdough bread, invite them to contribute ideas. This can be a fun activity for everyone and might lead to a name you hadn’t considered.

6. Choose Your Favorite And Make It Official: Once you’ve narrowed it down, pick the name that resonates most with you. You can even write it on a label and stick it on your starter jar to make it official!