Description

Creamy avocado, juicy tomato, melty cheese and tender turkey come together on golden sourdough for a bright, satisfying sandwich. Perfect for a quick lunch or cozy dinner, this melt pairs the tang of artisanal bread with fresh produce and savory protein. A hint of lemon keeps the avocado vibrant while butter crisps the crust to golden perfection. Ready in under 20 minutes, this easy recipe elevates the classic avocado and tomato combo into a hearty, flavorful meal that feels like summer any time of year.

Ingredients

Scale

4 slices sourdough bread

6–8 slices turkey breast (roasted or smoked)

1 medium ripe avocado

1 large fresh tomato

4 slices Swiss cheese

2 tbsp butter or olive oil

salt to taste

black pepper to taste

few drops lemon juice

Instructions

1. Slice sourdough, avocado and tomato evenly and pat tomato slices dry.

2. Spread avocado on one side of each bread slice, drizzle with lemon juice, then season with salt and pepper.

3. Layer tomato slices and turkey on two of the bread slices, then top with cheese.

4. Close sandwiches with remaining bread slices, buttered side facing out.

5. Heat a skillet over medium heat, place sandwiches in skillet, and press gently with a spatula.

6. Grill 3–4 minutes per side until bread is golden brown and cheese is melted.

7. Let sandwiches rest 1 minute before slicing and serving.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: sandwich
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 sandwich

Keywords: sourdough turkey avocado melt, avocado and tomato, tomato avocado, homemade avocado tomato toast, healthy avocado tomato lunch, turkey avocado sandwich, summer sandwich