Description
A moist and spiced Bundt cake that combines pumpkin puree, grated apples, and warm autumn spices for a cozy fall dessert. Topped with an apple cider glaze and optional nuts or caramel drizzle, this easy baking recipe yields tender, flavorful slices perfect for crisp mornings or festive gatherings.
Ingredients
Instructions
1. Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk eggs, brown sugar, granulated sugar, and vegetable oil until smooth.
4. Stir in pumpkin puree and vanilla extract.
5. Fold dry ingredients into wet mixture until just combined.
6. Gently mix in grated apples and chopped pecans if using.
7. Pour batter into prepared pan and tap to remove air bubbles.
8. Bake for 50 to 60 minutes or until a toothpick comes out clean.
9. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
10. Whisk powdered sugar, apple cider, and cinnamon to make glaze; drizzle over cooled cake.
11. Slice and serve warm or chilled, optionally with caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: apple pumpkin cake recipe, dessert bundt cake, best apple cake ever, apple pumpkin bundt cake recipe, apple bundt cake, fall dessert, pumpkin cake, apple cake, spiced cake