Name: Spiced Cranberry Apple Crumble with Oat Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: american
Ingredients: 4 cups sliced apples (Honeycrisp, Braeburn, or Granny Smith); 2 cups fresh cranberries; 1/2 cup granulated sugar; 2 tbsp brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp cornstarch; 1 cup rolled oats; 3/4 cup all-purpose flour; 2/3 cup brown sugar; 1/2 cup unsalted butter, cold and diced; 1/2 tsp salt; 1/2 tsp cinnamon

Description

A cozy winter dessert combining tart cranberries and sweet apples beneath a golden, buttery oat topping spiced with cinnamon and nutmeg.

Ingredients

Scale

4 cups sliced apples (Honeycrisp, Braeburn, or Granny Smith)

2 cups fresh cranberries

1/2 cup granulated sugar

2 tbsp brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp cornstarch

1 cup rolled oats

3/4 cup all-purpose flour

2/3 cup brown sugar

1/2 cup unsalted butter, cold and diced

1/2 tsp salt

1/2 tsp cinnamon

Instructions

1. Preheat oven to 350F (175C) and grease a 9×9-inch baking dish.

2. Toss apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl until evenly coated, then spread in the prepared dish.

3. In a separate bowl, mix oats, flour, brown sugar, salt, and cinnamon.

4. Add cold diced butter to the oat mixture and blend with a pastry cutter or fork until crumbly with pea-sized bits.

5. Sprinkle the oat topping evenly over the fruit without pressing down.

6. Bake on the middle rack for 40-45 minutes until the topping is golden and the fruit is bubbling, then let cool for 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: cranberry crumble, apple crisp, oat topping, winter dessert, holiday dessert, spiced crumble, thanksgiving, cozy dessert, family recipe, baked dessert