Description

A creamy, indulgent white chocolate hot cocoa infused with peppermint schnapps, made effortlessly in the slow cooker. Perfect for winter gatherings, this spiked beverage features a smooth, velvety texture, festive flavor, and easy self-serve setup.

Ingredients

Scale

2 cups white chocolate chips

4 cups whole milk

2 cups heavy cream

1/2 cup peppermint schnapps

1 teaspoon vanilla extract

pinch of salt

whipped cream for serving

crushed candy canes for garnish

Instructions

1. Lightly coat the inside of the slow cooker with butter or nonstick spray.

2. Add milk, heavy cream, white chocolate chips, and salt to the cooker and whisk gently.

3. Cover and cook on LOW for 2 to 2½ hours, stirring every 30 minutes.

4. Once the chocolate is fully melted and the mixture is smooth, stir in vanilla extract.

5. Just before serving, whisk in peppermint schnapps to preserve its flavor.

6. Ladle into mugs, top with whipped cream, and sprinkle crushed candy canes.

7. Keep on WARM setting and stir occasionally to maintain texture.

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Category: beverage
Method: slow cooker
Cuisine: american

Nutrition

Serving Size: 1 mug
Calories: 400
Sugar: 40
Sodium: 150
Fat: 20
Saturated Fat: 15
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 45
Fiber: 0
Protein: 5
Cholesterol: 45

Keywords: spiked hot chocolate, crockpot hot chocolate, slow cooker white hot chocolate, white chocolate hot cocoa, peppermint hot chocolate, creamy hot cocoa, holiday drink