Description
No-bake Halloween desserts in a cup with chocolate pudding, crushed cookies, and gummy worms—kid-friendly, party-ready, and make-ahead friendly.
Ingredients
2 (3.9-oz) boxes instant chocolate pudding mix
4 cups cold milk
24 chocolate sandwich cookies, crushed
1 cup whipped topping (optional)
24 gummy worms
12–16 candy pumpkins or candy bones/eyeballs (optional)
Instructions
1. Whisk pudding mixes with cold milk for 2 minutes until smooth.
2. Refrigerate pudding 10 minutes to thicken.
3. Crush cookies into fine crumbs with a few small chunks.
4. Spoon 2 tablespoons crumbs into each of 8 clear 8–9 oz cups.
5. Add about 1/4 cup pudding to each cup; repeat crumbs and pudding to near the top.
6. Finish with a layer of crumbs to look like soil.
7. Press in gummy worms so they peek out; add candy pumpkins or bones.
8. Top with a dollop of whipped topping if using; serve at once or chill up to 1 day (add candies just before serving).
- Prep Time: 15 minutes
- Cook Time: 0 minutes