1. {
“title”: “Spooky Season Cheeseburger Skulls”,
“summary”: “Cheesy beef filling wrapped in dough and baked in skull molds for a fun, festive Halloween dinner that’s hearty, kid-approved, and party-ready.”,
“yields”: “6 skulls”,
“prep_time”: “20 minutes”,
“cook_time”: “25 minutes”,
“total_time”: “45 minutes”,
“ingredients”: [
“Ground beef (80/20), 1 lb”,
“Shredded cheddar cheese, 1 cup”,
“Onion, finely diced, 1/2 cup”,
“Garlic, minced, 2 cloves”,
“Ketchup or BBQ sauce, 2 tbsp”,
“Chopped pickles or jalapeños (optional), 1/4 cup”,
“Kosher salt, 1 tsp”,
“Black pepper, 1/2 tsp”,
“Smoked paprika (optional), 1/2 tsp”,
“Worcestershire sauce (optional), 1 tsp”,
“Yellow mustard (optional), 1 tsp”,
“Refrigerated biscuit dough (8 biscuits) or 13 oz pizza dough”,
“Cooking spray or softened butter, for greasing”
],
“instructions”: [
“Preheat oven to 375°F (190°C). Generously grease a 6-cavity skull mold with cooking spray or butter.”,
“Heat a large skillet over