Description
Cute Ghostbusters-inspired marshmallow pops with candy melt hats and edible-marker faces—fast, fun, and perfect for Halloween party trays or favors.
Ingredients
12 large marshmallows
12 mini marshmallows
1 cup blue candy melts
1/2 cup white candy melts
1/4 cup red candy melts or red icing
Edible food markers (black and red)
12 lollipop sticks or skewers
1 teaspoon neutral oil (optional, to thin melts)
Sprinkles or sugar pearls (optional)
Parchment paper
Instructions
1. Line a tray with parchment. Insert a stick into each large marshmallow.
2. Microwave blue candy melts in 20–30 second bursts, stirring until smooth; thin with a little oil if needed.
3. Dip the flat side of each mini marshmallow in blue melts and press onto the top of a large marshmallow to form the hat; let set.
4. Use a dab of melted white candy to secure hats and add a small white dot on top if desired.
5. Pipe a blue band around the hat (if needed) and a thin red ribbon using red melts or icing.
6. With edible markers, draw eyes, brows, and a smile; add red mouth details.
7. Optional: pipe a small red “scarf” on the front and add sprinkles; let set 10–15 minutes.
8. Stand pops upright in foam or serve on a platter; bag individually for favors if desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes