Description
A simple no-churn ice cream made with cottage cheese, strawberries, honey, and vanilla. High in protein, creamy, and ready in hours for a guilt-free summer treat.
Ingredients
Instructions
1. Add cottage cheese, strawberries, honey or maple syrup, and vanilla extract to a blender or food processor.
2. Blend on high for 1–2 minutes until the mixture is completely smooth.
3. Taste and adjust sweetness or add protein powder if desired.
4. Pour mixture into a freezer-safe container and smooth the top with a spatula.
5. Cover tightly and freeze for 2–4 hours until soft-serve or scoopable consistency.
6. Let sit at room temperature for 5–10 minutes before serving for optimal creaminess.
7. Serve with optional toppings like fresh fruit, granola, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-churn
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10
- Sodium: 200
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 12
- Cholesterol: 10
Keywords: strawberry, cottage cheese, protein ice cream, 4-ingredient dessert, freezer ice cream, high-protein dessert, no-churn ice cream, healthy dessert