Description
This no-bake Strawberry Shortcake Icebox Cake layers fresh strawberries, whipped cream, and graham crackers for a nostalgic summer dessert. With minimal prep and no oven required, it’s perfect for warm days, family gatherings, and picnics. Chill overnight for tender, cake-like layers infused with berry flavor and enjoy a light, refreshing treat.
Ingredients
Instructions
1. Chill mixing bowl and beaters in the refrigerator for 10 minutes.
2. In the chilled bowl, whip heavy cream with sugar and vanilla extract until soft peaks form; fold in pudding mix if using.
3. Rinse and dry strawberries, slice evenly, and toss with a teaspoon of sugar if desired.
4. Arrange a layer of graham crackers in a 9×13-inch pan, breaking to fit.
5. Spread a layer of whipped cream over the crackers, then scatter sliced strawberries.
6. Repeat layers of crackers, cream, and strawberries, finishing with whipped cream and a decorative strawberry topping.
7. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Slice with a warm knife and garnish with extra berries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 55
Keywords: strawberry shortcake icebox cake, strawberry icebox cake recipe, easy strawberry desserts, simple strawberry icebox cake, fresh strawberry dessert, summer no-bake dessert, berry layer cake