Name: Stuffed Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless skinless chicken breasts; 1 cup shredded mozzarella cheese; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Toothpicks or kitchen twine

Description

Tender chicken breasts stuffed with a savory mixture of cheese, spinach, and herbs, then baked to golden perfection. This easy yet elegant dish is perfect for weeknight dinners or special occasions, offering a delicious twist on classic oven-baked chicken.

Ingredients

Scale

4 boneless skinless chicken breasts

1 cup shredded mozzarella cheese

1 cup fresh spinach, chopped

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Toothpicks or kitchen twine

Instructions

1. Preheat oven to 375°F (190°C).

2. Pat chicken breasts dry and use a sharp knife to cut a pocket into each breast.

3. In a bowl, combine mozzarella, spinach, garlic, and parsley.

4. Stuff each chicken breast with the cheese mixture and secure openings with toothpicks or twine.

5. Brush chicken with olive oil and season with salt, pepper, and paprika.

6. Place chicken in a baking dish and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).

7. Remove toothpicks or twine, let rest 5 minutes, then serve.

Prep Time: 15 minutes
Cook Time: 30 minutes