Description

A bright and flavorful summer side featuring sautéed grey and green zucchini tossed with garlic, parmesan, and fresh herbs.

Ingredients

Scale

2 medium grey zucchinis, sliced into half-moons

1 medium green zucchini, sliced into rounds

1 1/2 tablespoons olive oil

3 garlic cloves, minced

1/4 teaspoon sea salt

1/8 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup freshly grated parmesan cheese

1 tablespoon chopped fresh parsley

juice of 1/2 lemon

Instructions

1. Slice zucchinis into 1/4 inch pieces and pat dry.

2. Heat olive oil in a cast iron skillet over medium heat.

3. Add garlic and cook 30 seconds until fragrant.

4. Add zucchini slices in a single layer and cook undisturbed 1 minute.

5. Stir and cook 4–6 minutes until tender and lightly browned.

6. Season with salt, pepper, and red pepper flakes and squeeze lemon juice.

7. Remove from heat, sprinkle parmesan and parsley, toss gently, and serve warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: side dish
Method: saute
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: zucchini medley recipes, garlic parmesan, grey squash ideas, dairy-free squash recipes, savory veggie dishes, summer zucchini medley, grey zucchini squash