Name: Sweet & Sticky Beef Noodles with Asian Flair
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: asian
Ingredients: 1 lb flank steak or sirloin, thinly sliced; 3 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 3 cloves garlic, minced; 1 tsp grated ginger; 2 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp cooking oil; 10 oz lo mein or udon noodles; 2 stalks scallions, sliced; 1 tsp sesame seeds (optional)

Description

Tender strips of beef and chewy noodles tossed in a glossy sweet and savory sauce make this stir-fry perfect for quick weeknight dinners.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp rice vinegar

3 cloves garlic, minced

1 tsp grated ginger

2 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp cooking oil

10 oz lo mein or udon noodles

2 stalks scallions, sliced

1 tsp sesame seeds (optional)

Instructions

1. Thinly slice beef across the grain and marinate with 1 tbsp soy sauce and cornstarch for 10–15 minutes

2. Cook noodles according to package instructions until al dente, drain and rinse with cold water

3. Whisk together remaining soy sauce, brown sugar, rice vinegar, garlic, ginger and oyster sauce in a bowl

4. Heat oil in a wok over medium-high heat and sear beef until browned, then set aside

5. Pour sauce into the wok and simmer until slightly thickened

6. Add noodles and beef back to the wok, toss to coat in the sticky sauce, garnish with scallions and sesame seeds

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: dinner
Method: stir-fry
Cuisine: asian

Nutrition

Serving Size: 1 serving

Keywords: sweet sticky beef noodles, sweet noodle recipe, asian beef noodle recipes, sticky beef noodles recipe, weeknight dinner, stir-fry noodles, beef noodles, asian comfort food, quick noodle recipe, family dinner