Description

These no bake deviled eggs are a quick, make-ahead Thanksgiving appetizer that combines creamy seasoned yolk filling with savory and festive toppings. Ready in under 30 minutes, they free up oven space and ease holiday prep. Boiled eggs are peeled, halved, and the yolks whipped with mayonnaise, mustard, and seasonings. Fill and garnish with paprika, bacon bits, chives or relish for a colorful, crowd pleasing starter. Perfect for family gatherings, they can be assembled up to two days in advance and stored chilled until serving.

Ingredients

Scale

12 large eggs

1/3 cup mayonnaise

1 1/2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon white vinegar

1 teaspoon lemon juice

1 teaspoon smoked paprika

2 tablespoons crispy bacon bits

2 tablespoons chopped chives

1 tablespoon pickle relish

Instructions

1. Place eggs in a single layer in a pot, cover with water and vinegar, bring to a gentle boil, then remove from heat and let sit covered for 10 minutes.

2. Transfer eggs to ice water for 5 minutes, then peel under running water and pat dry.

3. Slice eggs lengthwise and remove yolks into a bowl.

4. Mash yolks, then add mayonnaise, mustard, salt, pepper, and lemon juice and mix until smooth.

5. Pipe or spoon yolk mixture into egg white halves.

6. Garnish with smoked paprika, bacon bits, chives, or relish and keep chilled until serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: appetizer
Method: no bake
Cuisine: american

Nutrition

Serving Size: 2 halves

Keywords: thanksgiving appetizer deviled eggs, easy no bake, holiday favorite, simple thanksgiving recipes, no bake snacks, thanksgiving snacks, deviled eggs recipe, holiday appetizer