Description
A comforting dessert featuring tender apples and juicy pears baked under a buttery streusel crumble. This easy-to-make casserole fills your kitchen with warm aromas of cinnamon and brown sugar, perfect for fall and winter gatherings. Serve it fresh from the oven with ice cream or whipped cream for an unforgettable treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking dish
2. Combine apples, pears, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a bowl and toss to coat
3. Pour fruit mixture into prepared dish
4. In another bowl, mix oats, brown sugar, flour, and salt
5. Cut in cold butter until mixture forms coarse crumbs, then stir in nuts
6. Spread streusel topping evenly over fruit
7. Bake for 35–40 minutes until topping is golden and filling is bubbly
8. Let cool for 15–20 minutes before serving
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: apple pear crisp, streusel crumble, fruit crisp, fall dessert, homemade crisp, family dessert, cozy dessert, crisp casserole