Description

This easy oven-baked Parmesan squash side dish combines tender squash slices with a crispy, cheesy topping. It’s a healthy, gluten-free recipe that elevates simple vegetables into a flavorful family favorite.

Ingredients

Scale

2–3 medium squash (yellow or zucchini)

½ cup freshly grated Parmesan cheese

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon paprika or Italian seasoning

salt and pepper to taste

Instructions

1. Preheat the oven to 400 F (200 C).

2. Line a baking sheet with parchment paper.

3. Slice squash into 1/4-inch thick pieces and pat dry.

4. Toss squash slices with olive oil, garlic powder, paprika or Italian seasoning, salt, and pepper.

5. Arrange slices in a single layer on the prepared baking sheet.

6. Sprinkle grated Parmesan evenly over each slice.

7. Bake for 18–22 minutes until squash is tender and cheese is golden.

8. For extra crispiness, broil for 1–2 minutes, watching closely.

9. Remove from oven and let rest for 2 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4
Sodium: 300
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 5
Cholesterol: 10

Keywords: oven baked squash, parmesan squash, healthy side dish, squash recipe, baked vegetable, easy side, family dinner, gluten free, keto friendly