Name: The Best Turkey Breast Recipe For A Cozy Thanksgiving Table
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: american
Ingredients: 4 to 6 pound bone-in turkey breast; 1/2 cup unsalted butter, softened; 2 tablespoons olive oil; 2 sprigs fresh rosemary, chopped; 2 sprigs fresh thyme, chopped; 4 fresh sage leaves, chopped; 3 to 4 garlic cloves, minced; Zest and juice of 1 lemon; Salt and black pepper to taste; 1 cup chicken broth or stock; Optional: 1/2 teaspoon smoked paprika; Optional: 1/2 teaspoon onion powder

Description

This tender and flavorful turkey breast is ideal for Thanksgiving and smaller gatherings. Seasoned with fresh herbs, garlic, and lemon, it roasts to golden perfection with moist, juicy meat. Simple steps—from preparing a garlic-herb butter rub to roasting at the right temperature and resting before carving—ensure foolproof results. Serve with classic sides like mashed potatoes, green beans, and cranberry sauce for a cozy holiday meal that feels both traditional and effortlessly elegant.

Ingredients

Scale

4 to 6 pound bone-in turkey breast

1/2 cup unsalted butter, softened

2 tablespoons olive oil

2 sprigs fresh rosemary, chopped

2 sprigs fresh thyme, chopped

4 fresh sage leaves, chopped

3 to 4 garlic cloves, minced

Zest and juice of 1 lemon

Salt and black pepper to taste

1 cup chicken broth or stock

Optional: 1/2 teaspoon smoked paprika

Optional: 1/2 teaspoon onion powder

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, whisk together butter, olive oil, garlic, chopped herbs, lemon zest, salt, and pepper.

3. Pat the turkey breast dry with paper towels and place on a roasting rack in a pan.

4. Gently loosen skin and rub half of the butter mixture under the skin and the rest over the top.

5. Scatter extra herbs and lemon slices around the pan and pour broth into the bottom.

6. Roast bone-in turkey breast for about 25 minutes per pound, basting every 30 minutes.

7. Insert a meat thermometer into the thickest part; remove when it reaches 165°F (74°C).

8. Tent with foil and let rest for 15–20 minutes before carving.

9. Slice against the grain and serve with pan drippings or gravy.

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Category: main course
Method: roasting
Cuisine: american

Keywords: the best turkey breast recipe, turkey breast for thanksgiving, juicy turkey breast recipes, whole turkey breast, roasted turkey breast recipes, cozy thanksgiving