Description
This tart combines roasted asparagus, creamy parmesan, and bright lemon butter on crisp sourdough for a gourmet spring dish. Perfect for brunch or a light dinner, it balances fresh, healthy flavors with satisfying textures. With simple ingredients, an easy oven method, and versatile serving ideas, it delivers restaurant quality at home.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim asparagus ends, pat dry, and toss with olive oil, salt, and pepper.
3. Melt butter over low heat, remove from heat, stir in lemon zest and juice.
4. Arrange sourdough slices on the sheet, brush with half the lemon butter, and sprinkle with parmesan.
5. Lay seasoned asparagus spears on bread, drizzle remaining butter, and add more parmesan.
6. Bake for 12–15 minutes until edges are golden, cheese is crisp, and asparagus is tender.
7. Let rest 2–3 minutes, then garnish with herbs or extra lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: brunch
- Method: oven
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: toasted asparagus oven, lemon butter parmesan asparagus, seasoning asparagus, things to do with asparagus, asparagus healthy recipes, spring brunch, sourdough tart