A classic Thanksgiving side dish featuring fluffy, buttery potatoes with a hint of garlic. Perfectly smooth and easy to make.

Scale

2 pounds russet potatoes, peeled and quartered

4 tablespoons unsalted butter

1/2 cup heavy cream

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1. Place potatoes in a large pot and cover with cold water, bring to a boil and cook until tender.

2. Drain the potatoes and return to the pot.

3. Warm the cream, butter, and garlic in a small saucepan until the butter melts.

4. Mash the potatoes, gradually adding the warm cream mixture until smooth.

5. Season with salt and pepper and serve immediately.

Keywords: thanksgiving, mashed potatoes, comfort food, easy side, creamy potatoes, holiday recipe, thanksgiving side, potato recipe, traditional side