Description

A creamy, rich dark chocolate dip blended with Greek yogurt and honey, served with fresh fruit for a healthy and indulgent Valentine’s treat.

Ingredients

Scale

60 g dark chocolate (70% cocoa)

1/2 cup plain Greek yogurt

1 tbsp honey or maple syrup

1 tsp vanilla extract

pinch of sea salt

strawberries

banana slices

apple wedges

pineapple chunks

Instructions

1. Chop dark chocolate and melt over simmering water or in 15-second microwave bursts, stirring until smooth.

2. Let melted chocolate cool for 1–2 minutes until warm to the touch.

3. Fold in Greek yogurt gently until fully combined and silky.

4. Stir in honey or maple syrup, vanilla extract, and sea salt; taste and adjust sweetness.

5. Prepare and arrange fruit on a platter for dipping.

6. Transfer dip to a serving bowl or fondue pot and garnish with a dusting of cocoa powder or crushed nuts.

7. Serve immediately with fresh fruit for dipping.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1/2 of total dip with fruit
Calories: 250
Sugar: 18
Sodium: 50
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 25
Fiber: 4
Protein: 6
Cholesterol: 10

Keywords: valentines dark chocolate dip, healthy chocolate dip, chocolate dip for fruit, yogurt fruit dip, dark chocolate dip, valentines dessert, fruit dip, healthy dessert