Description
A romantic assembled dessert board featuring glossy chocolate covered strawberries, rose gold accents, and an assortment of sweets. Perfect for Valentine’s Day or Galentine’s celebrations, this guide covers ingredients, tools, styling tips, and pairing ideas.
Ingredients
Instructions
1. Wash and thoroughly dry strawberries before dipping.
2. Melt dark chocolate chips in a double boiler or microwave, stirring until smooth.
3. Dip each strawberry halfway into melted dark chocolate and place on parchment-lined tray.
4. Melt white chocolate chips and drizzle over dipped strawberries, then sprinkle edible rose gold glitter.
5. Refrigerate strawberries for 15 minutes to set chocolate.
6. Arrange strawberries in center of board on a rose gold tray or wooden plank.
7. Place mini cupcakes, cookies, macarons, truffles, raspberries, pretzels, and caramel squares around strawberries, balancing colors and textures.
8. Garnish with fresh mint leaves and add rose gold serving utensils or foil-wrapped candies for accents.
9. Serve with champagne, sparkling rosé, or sparkling juice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: assembly
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20
- Sodium: 50
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Keywords: valentines dessert board, chocolate covered strawberries, rose gold touches, sweet charcuterie board, romantic dessert, galentines dessert board, valentine sweets, dessert board ideas