Description

Fudgy, dairy-free brownies infused with rich mocha and refreshing peppermint, perfect as a plant-based holiday dessert.

Ingredients

Scale

1 cup all-purpose flour or almond flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon sea salt

1/2 cup coconut sugar or cane sugar

1 tablespoon instant coffee powder

1/2 cup melted coconut oil

1 cup unsweetened almond milk

1 tablespoon ground flaxseed

3 tablespoons water

1 teaspoon peppermint extract

1 teaspoon vanilla extract

1/2 cup dairy-free dark chocolate chips

1/4 cup crushed vegan peppermint candies

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan

2. Combine flaxseed and water and let thicken for 5 minutes

3. Whisk flour, cocoa, baking powder, salt, sugar, and coffee powder

4. Whisk coconut oil, almond milk, flax egg, peppermint extract, and vanilla

5. Pour wet into dry ingredients and stir until just combined

6. Fold in chocolate chips and pour batter into pan

7. Top with reserved chocolate chips and crushed peppermint

8. Bake for 28-32 minutes until a toothpick has moist crumbs

9. Cool completely before slicing and serving

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie

Keywords: vegan peppermint mocha brownies, vegan brownies, dairy-free brownies, plant-based holiday treats, vegan holiday recipes, peppermint mocha brownies, dairy-free dessert, holiday brownies