Description
This Viral Cottage Cheese Lemon Ice Cream transforms high-protein low-fat cottage cheese into a creamy, tangy, low-calorie frozen treat. Inspired by Sugar Free Mom Lemon Cottage Cheese Fluff, it blends cottage cheese, fresh lemon juice, zest, vanilla, and a sugar substitute into a silky base, freezes it, then processes it in a Ninja Creami for perfect scoopable texture. Rich in protein, low in sugar, and endlessly customizable with fruit or mix-ins, it’s the ultimate WW Creami recipe for summer days, delivering refreshing indulgence without guilt.
Ingredients
Instructions
1. Add cottage cheese, lemon juice, lemon zest, sugar substitute, vanilla extract, and almond milk to a high-speed blender.
2. Blend until the mixture is completely smooth and resembles thick pudding.
3. Taste and adjust sweetness or lemon intensity as needed, adding more sweetener or honey.
4. Pour the mixture into a Creami pint or freezer-safe container, level the top, cover, and freeze for 20–24 hours.
5. Attach the frozen pint to the Ninja Creami and run the Lite Ice Cream or Sorbet function, then scrape down sides and spin again.
6. Add optional mix-ins such as crushed graham crackers or berries and use the Mix-In function for a final blend.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Category: dessert
- Method: ninja creami
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 2
- Sodium: 350
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 14
- Cholesterol: 10
Keywords: cottage cheese ice cream, lemon ice cream, low cal dessert, ww creami recipe, healthy dessert, high protein ice cream, sugar free ice cream, summer treat