1. Prepare Your Bread: Begin by toasting your bread slices lightly. You want them just golden and slightly firm, as this will prevent them from becoming soggy under the toppings. You can use a toaster, a toaster oven, or even a pan on the stovetop for this step.

2. Spread the Creamy Base: In a small bowl, combine the cottage cheese with a pinch of dried oregano or Italian seasoning. Mix well. Evenly spread this seasoned cottage cheese mixture over your lightly toasted bread slices, going almost to the edges.

3. Add the Sauce Layer: Spoon the marinara or pizza sauce over the cottage cheese layer. You don’t need a thick layer; just enough to distribute that classic pizza flavor.

4. Sprinkle with Cheese: Generously sprinkle the shredded mozzarella cheese over the sauce. This will melt into a gooey, delicious topping.

5. Place Your Favorite Toppings: Now for the fun part! Arrange your chosen pizza toppings over the mozzarella cheese. If using larger ingredients like bell pepper, make sure they are finely diced so they cook quickly and evenly.

6. Bake or Air Fry to Perfection: Carefully transfer the assembled toasts to a baking sheet, an air fryer basket, or back into your toaster oven. Bake at 375 F (190 C) for 5-8 minutes, or air fry at 350 F (175 C) for 3-5 minutes, until the cheese is melted and bubbly and the toppings are heated through. Keep a close eye on it to prevent burning.

7. Garnish and Serve: Once removed from the heat, if desired, sprinkle with red pepper flakes for a little heat and garnish with fresh basil leaves for a pop of color and freshness. Serve immediately while warm and gooey.