1. Prepare your oven or toaster oven: Preheat your oven to 375 F (190 C) or set your toaster oven to a medium-high setting. If using a regular oven, line a baking sheet with parchment paper for easier cleanup.

2. Toast the bread lightly: Place your bread slices in a toaster or directly on the baking sheet in the preheated oven. Toast them for 2-3 minutes, just until they are lightly golden and slightly firm. This initial toast helps prevent the bread from becoming soggy once the toppings are added. You want it to be firm enough to hold the toppings without bending.

3. Mix the cottage cheese topping: In a small bowl, combine the cottage cheese, garlic powder, and dried oregano. Stir well until the spices are evenly distributed throughout the cheese. If you’re using red pepper flakes, add them now.

4. Assemble the pizza toast: Once the bread is lightly toasted, remove it from the toaster or oven. Spread a thin layer of marinara sauce over each slice of toast, leaving a small border around the edges.

5. Add the cottage cheese and mozzarella: Spoon an even layer of the seasoned cottage cheese mixture over the marinara sauce on each slice. Then, sprinkle the shredded mozzarella cheese generously over the cottage cheese layer.

6. Bake until golden and bubbly: Carefully transfer the assembled toasts back to the preheated oven or toaster oven. Bake for 8-10 minutes, or until the mozzarella cheese is melted, bubbly, and lightly golden brown, and the edges of the toast are crisp. Keep an eye on them to prevent burning, especially in a toaster oven.

7. Serve immediately with optional garnish: Once cooked, remove the pizza toasts from the oven. If desired, sprinkle with fresh basil leaves for a burst of fresh flavor and color. Let them cool for just a minute or two before serving, as the cheese will be very hot.