Description
A creamy, protein-packed frozen dessert made with just cottage cheese, strawberries, honey, and vanilla for a healthy, no-churn treat.
Ingredients
Instructions
1. Place cottage cheese in a blender and blend until smooth and creamy.
2. Add strawberries, honey or maple syrup, and vanilla extract to the blender and pulse until fully combined and pink.
3. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
4. Cover and freeze for 2 to 3 hours until firm but scoopable.
5. Let the ice cream sit at room temperature for 5 to 10 minutes before scooping.
6. Use a warmed ice cream scoop for clean scoops and serve with optional toppings like sliced strawberries or granola.
7. Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Category: dessert
- Method: blending
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 10
- Sodium: 260
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
- Cholesterol: 20
Keywords: strawberry cottage cheese ice cream, cottage ice cream, whipped cottage cheese ice cream, 4 ingredient cottage cheese ice cream, healthy strawberry ice cream, easy freezer ice cream recipe, healthy 4 ingredient dessert