Description

A creamy, high-protein chocolate pudding made by whipping cottage cheese with cocoa, sweetener, vanilla, and milk for a smooth mousse-like dessert.

Ingredients

Scale

1 cup cottage cheese (small curd)

2 tablespoons unsweetened cocoa powder

1 to 2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 to 2 tablespoons milk

Instructions

1. Chill the cottage cheese until slightly cold to ensure smooth blending

2. Blend the cottage cheese in a high speed blender until creamy and smooth

3. Add cocoa powder, honey or maple syrup, vanilla extract, and milk and blend until fully combined

4. Taste and adjust sweetness or chocolate intensity by adding more sweetener or cocoa powder

5. Transfer the mixture into serving bowls or jars and chill in the refrigerator for at least 30 minutes

6. Garnish with cocoa dust, fresh berries, shaved chocolate, or granola before serving

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: blending
Cuisine: American

Nutrition

Serving Size: 1/2 cup

Keywords: whipped cottage cheese chocolate pudding, cottage dessert ideas, simply food ideas, snacks made with cottage cheese, how to whip cottage cheese, desserts with cottage cheese recipe, protein dessert, healthy dessert