Description
A simple no-bake holiday treat combining tangy sourdough starter discard with creamy white chocolate and tart cranberries to create a crunchy, melt-in-your-mouth bark.
Ingredients
Instructions
1. Stir sourdough starter discard until smooth.
2. Melt white chocolate in a double boiler or microwave, stirring until silky.
3. Let chocolate cool slightly, then stir in sourdough discard until uniform.
4. Fold in cookie crumbs and half of the dried cranberries.
5. Spread mixture to 1/4-inch thickness on parchment-lined tray and sprinkle remaining cranberries and sea salt.
6. Chill in refrigerator for 30-45 minutes until firm, then break into pieces and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: no-bake
- Cuisine: american
Nutrition
- Serving Size: 8-10 pieces
Keywords: white chocolate, cranberry, sourdough, bark, sourdough starter, holiday treat, no-bake dessert, sourdough discard recipe, cozy snack