Name: 20-Minute Chicken Taco Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb boneless chicken breast, cut into cubes; 2 tbsp taco seasoning; 2 cups cooked rice (white or brown); 1/2 cup black beans, drained and rinsed; 1/2 cup corn (fresh or frozen); 1/2 cup shredded cheese (cheddar or Mexican blend); 1 tbsp olive oil; 1 bell pepper, diced; 1/4 cup diced onion; 1 avocado, sliced; 1/4 cup fresh cilantro; 1 lime, cut into wedges; 1/4 cup sour cream or Greek yogurt

Description

These quick and flavorful chicken taco bowls come together in just twenty minutes, combining seasoned chicken, rice, beans, and vibrant toppings for a satisfying weeknight meal or meal prep option.

Ingredients

Scale

1 lb boneless chicken breast, cut into cubes

2 tbsp taco seasoning

2 cups cooked rice (white or brown)

1/2 cup black beans, drained and rinsed

1/2 cup corn (fresh or frozen)

1/2 cup shredded cheese (cheddar or Mexican blend)

1 tbsp olive oil

1 bell pepper, diced

1/4 cup diced onion

1 avocado, sliced

1/4 cup fresh cilantro

1 lime, cut into wedges

1/4 cup sour cream or Greek yogurt

Instructions

1. Cut chicken into cubes and pat dry

2. Toss chicken with taco seasoning and olive oil

3. Heat skillet over medium-high heat and sear chicken for 5 minutes until cooked through

4. Warm rice, beans, and corn in microwave or pan

5. Divide rice among bowls and top with chicken, beans, and corn

6. Sprinkle cheese over hot ingredients so it melts

7. Add diced bell pepper and onion to each bowl

8. Garnish with avocado, cilantro, sour cream, and lime wedges

9. Serve immediately

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl

Keywords: 20-minute chicken taco bowls, easy taco recipes chicken, quick chicken tacos recipe, easy chicken tacos quick, chicken tacos meal prep, mini mexican food