1. 1. Prepare the apple mixture: In a small skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the finely diced apple, brown sugar, and 1/2 teaspoon of the ground cinnamon. Cook, stirring occasionally, for 5-7 minutes, or until the apples are tender but still hold their shape. Remove from heat and set aside. The apples should look slightly caramelized and smell fragrant.

2. 2. Set up the dipping station: In a shallow dish or pie plate, whisk together the eggs, milk, granulated sugar, the remaining 1/2 teaspoon of cinnamon, and vanilla extract until well combined and slightly frothy. This is your French toast batter.

3. 3. Prepare the bread: Lay the slices of thick-cut bread on a cutting board. Using a sharp knife, cut each slice into 3-4 equal “sticks” or strips. This makes them easy to handle and cook evenly.

4. 4. Dip the bread sticks: Working in batches, carefully dip each bread stick into the egg mixture, ensuring both sides are fully coated but not overly saturated. You want them to absorb the liquid without becoming soggy, so a quick dip is usually enough.

5. 5. Cook the French toast sticks: Heat the remaining 1 tablespoon of unsalted butter in a large non-stick skillet or on a griddle over medium heat. Once the butter is melted and shimmering, place the dipped French toast sticks in a single layer, making sure not to overcrowd the pan.

6. 6. Achieve golden perfection: Cook the French toast sticks for 2-3 minutes per side, or until they are golden brown and cooked through. You’ll see a beautiful crust forming. Repeat with any remaining sticks, adding more butter to the pan if needed.

7. 7. Serve with apple topping: Once all the French toast sticks are cooked, arrange them on a serving platter. Spoon the warm cinnamon apple mixture over the top, or serve it on the side for dipping. A drizzle of maple syrup is the perfect finishing touch.