There’s nothing quite like a warm kitchen filled with the scent of cinnamon and baked apples. This Apple Pie Crumble Recipe brings together the heart of a classic apple pie and the irresistible crunch of a golden crumble topping. Perfect for fall gatherings or any time you crave comfort, this Apple Crumble Crisp is an Easy Apple Baked Goods idea that anyone can master. In this post, you’ll find the story behind this cozy dessert, a complete list of ingredients, step-by-step instructions, creative variations, expert baking tips, a handy storage guide, and helpful FAQs—all wrapped up with a warm conclusion.
Why This Apple Pie Crumble Recipe Feels Like Home
The Memory Behind My Favorite Recipe for Apple Crumble
The first time I made this Recipe for Apple Crumble, the air outside carried that crisp autumn chill that only invites one thing—a bit of baking therapy. I remember standing in my grandmother’s kitchen, peeling tart apples while the scent of cinnamon sugar drifted through the air. It was the kind of moment that defined what homemade comfort feels like. This Apple Pie Crumble Recipe came to life from that same nostalgia, each bite reminding me of laughter around the table and stories shared over second helpings.
What I love most about this Apple Pie Crumble Recipe is how approachable it is. You don’t need perfection, just love for simple ingredients that fill your home with warmth. Whether you’re baking for your family, neighbors, or just for yourself on a quiet evening in, this Recipe for Apple Crumble captures everything comforting about fall—sweet apples, buttery crumbs, and that unmistakable aroma that feels like home.
This isn’t just another dessert—it’s that sweet middle ground between apple pie and cobbler that wins every heart at the table. Unlike a pie crust that demands precision, this Apple Crumble Crisp celebrates rustic simplicity. The apples bake until tender and juicy, releasing their sweetness beneath a crisp, golden topping that’s just the right amount of buttery and crumbly.
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Apple Pie Crumble Recipe – The Best Apple Crumble Crisp to Bake Today
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
There’s nothing quite like a warm kitchen filled with the scent of cinnamon and baked apples. This Apple Pie Crumble Recipe brings together the heart of a classic apple pie and the irresistible crunch of a golden crumble topping. Perfect for fall gatherings or any time you crave comfort, this Apple Crumble Crisp is an Easy Apple Baked Goods idea that anyone can master. In this recipe you’ll find a complete list of ingredients, step-by-step instructions, creative variations, expert baking tips, a storage guide, and helpful FAQs.
Ingredients
Instructions
1. Preheat your oven to 350°F (175°C) and lightly butter a 9×9-inch baking dish.
2. In a large bowl combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, lemon juice, and vanilla extract. Toss until evenly coated.
3. Transfer the apple mixture to the prepared baking dish and spread evenly.
4. In a medium bowl whisk together flour, oats, brown sugar, cinnamon, and salt. Add melted butter and stir until the mixture forms coarse crumbs.
5. Chill the crumble topping in the refrigerator for 10 minutes for extra crunch.
6. Evenly sprinkle the crumble topping over the apple layer without pressing down firmly.
7. Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
8. Remove from the oven and let rest for 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: apple pie crumble, recipe for apple crumble, apple crumble crisp, easy apple baked goods, baking apples recipe
Step-by-Step Recipe for Apple Crumble
Ingredients You’ll Need for a Perfect Apple Crumble Crisp
Every great Apple Pie Crumble Recipe begins with the right mix of ingredients. The combination of sweet-tart apples, warm spices, and a buttery, crumbly topping makes this dessert unforgettable. Below, you’ll find a clear guide to all the essentials you need to bake the perfect Apple Crumble Crisp.
Use fresh, crisp apples for the best flavor and texture, and don’t shy away from adding your own spin with nuts, oats, or a drizzle of caramel. This Recipe for Apple Crumble is designed to be simple, flexible, and easy to follow for all kinds of home bakers.
| Apple Filling Ingredients | Measurement | Notes/Variations |
|---|---|---|
| Baking apples (Granny Smith, Honeycrisp, or a mix) | 6 medium (about 6 cups, peeled and sliced) | Tart apples hold shape best |
| Granulated sugar | ¼ cup | Adjust to taste based on apple sweetness |
| Brown sugar | 2 tbsp | Adds caramel-like depth |
| All-purpose flour | 1 tbsp | Helps thicken apple juices |
| Ground cinnamon | 1 tsp | Optional: add ¼ tsp nutmeg for spice |
| Lemon juice | 1 tbsp | Prevents browning, balances sweetness |
| Vanilla extract | 1 tsp | Optional for richer flavor |
| Crumble Topping Ingredients | Measurement | Notes/Variations |
|---|---|---|
| All-purpose flour | 1 cup | Substitute with almond or oat flour for gluten-free option |
| Rolled oats | ¾ cup | Optional but adds texture |
| Brown sugar | ½ cup (packed) | Can mix white and brown sugars for lighter flavor |
| Ground cinnamon | ½ tsp | Optional but enhances warmth |
| Unsalted butter, melted or softened | ½ cup (1 stick) | Substitute with coconut oil or vegan butter |
| Pinch of salt | – | Balances sweetness and enhances flavor |
Tools You’ll Need:
- 9×9-inch baking dish
- Large mixing bowl
- Medium bowl
- Peeler or paring knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Whisk or pastry cutter
How to Make Apple Pie Crumble Recipe Step by Step
- Preheat and Prepare: Preheat oven to 350°F (175°C). Lightly butter or oil your baking dish.
- Peel and Slice the Apples: Wash, peel, and core the apples. Slice evenly—about ¼-inch thick.
- Mix the Apple Filling: Combine sliced apples, sugars, flour, cinnamon, lemon juice, and vanilla. Toss until evenly coated.
- Layer the Apple Mixture: Transfer the apples into the prepared baking dish and spread evenly.
- Prepare the Crumble Topping: Whisk flour, oats, brown sugar, cinnamon, and salt. Add butter until crumbly.
- Assemble: Sprinkle topping evenly over apples without pressing down too firmly.
- Bake: Bake for 40–45 minutes, until golden and bubbling at the edges.
- Cool and Serve: Let rest for 15 minutes before serving for best texture.
Baking Tips:
- Use a mix of tart and sweet apples for richer flavor.
- Broil the top for 1–2 minutes at the end for extra crispness.
- Let rest before serving so filling thickens properly.
- Reheat cooled portions uncovered in the oven to refresh crispness.
Variations, Serving, and Storage Tips
Creative Twists on the Classic Recipe for Apple Crumble
- Nutty Crunch Topping: Add chopped pecans, walnuts, or almonds for added crunch.
- Oat and Brown Sugar Boost: Substitute part of the flour with oats for hearty texture.
- Caramel Drizzle Delight: Drizzle caramel sauce over the baked crumble for a gourmet twist.
- Spice It Up: Add ground ginger, nutmeg, or cardamom for seasonal warmth.
- Mix and Match Apples: Blend Granny Smith, Honeycrisp, and Fuji for ideal balance.
- Berry-Apple Combo: Add fresh berries to the filling for color and tang.
Serving and Storing Your Apple Crumble Crisp
How to Serve:
- Serve slightly warm with vanilla ice cream or whipped cream.
- Top with salted caramel or maple syrup for added indulgence.
- Enjoy at room temperature for a cozy snack.
| Storage Method | How to Store | Shelf Life | Reheating Tips |
|---|---|---|---|
| Room Temperature | Cover tightly with foil or plastic | 1 day | Reheat at 325°F for 10–12 minutes |
| Refrigerator | Store in airtight container | 3–4 days | Microwave 30 seconds each serving or bake at 325°F |
| Freezer | Wrap tightly in plastic and foil | Up to 3 months | Thaw overnight, then reheat at 325°F until crisp |
Pro Tip: Reheat leftovers uncovered in the oven to restore the original crisp topping.
FAQ
Which apples are best for baking this Apple Crumble Crisp?
The best apples for this Apple Pie Crumble Recipe are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn. Mix varieties for a perfect sweet-tart balance.
Can I make this Apple Pie Crumble Recipe ahead of time?
Yes! Assemble it a day ahead and refrigerate. Bake as directed, adding a few extra minutes to compensate for the chilled ingredients.
How do I keep the crumble topping crunchy?
Use cold butter and refrigerate the unbaked crumble for 15 minutes before baking. Cool uncovered after baking to prevent moisture buildup.
Can I make this Recipe for Apple Crumble gluten-free or vegan?
Yes—use gluten-free flour and certified oats for a gluten-free version. Swap in plant-based butter or coconut oil for a fully vegan alternative.
How should I store and reheat leftovers?
Keep at room temperature for a day, refrigerate up to four days, or freeze for three months. Reheat in the oven for best texture.
Can I add toppings or mix-ins?
Top with nuts, caramel, or berries for extra texture and flavor. These additions make your Baking Apples Recipe wonderfully unique.
Conclusion
Nothing compares to the aroma of a freshly baked Apple Pie Crumble Recipe. With tender apples, warm spices, and buttery crumbs, it’s the definition of comfort. This Apple Crumble Crisp brings simplicity and satisfaction to any occasion, blending the tradition of apple pie with the ease of a crumble.
Whether you’re baking for family dinners, celebrations, or a quiet night in, this Easy Apple Baked Goods recipe offers heartwarming flavor in every spoonful. Bake it once, and you’ll understand why this Recipe for Apple Crumble remains a timeless favorite.
Grab your apples, preheat the oven, and enjoy a dessert that wraps up the comfort of home in every bite.
