Description

Add sparkle to your gatherings with sourdough baked brie topped with ruby cranberries and honey.

Ingredients

Scale

1 large sourdough baguette, sliced into 1/2-inch rounds

8 oz brie cheese wheel, sliced

2 tbsp olive oil

1/2 cup cranberry compote

2 tbsp honey

1 tbsp fresh rosemary, chopped

sea salt to taste

cracked black pepper optional

Instructions

1. Preheat oven to 375°F (190°C).

2. Brush sourdough slices with olive oil and toast for 7-8 minutes, flipping halfway.

3. Top toasted bread with brie slices and bake for 5-6 minutes until cheese melts.

4. Spoon cranberry compote over each crostini.

5. Drizzle with honey and sprinkle with chopped rosemary, salt, and pepper.

6. Transfer to a cooling rack to keep crisp.

7. Arrange on a platter and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 crostini

Keywords: baked brie sourdough crostini, sourdough baked brie, christmas brie recipes, charcuterie bread, thanksgiving recipes sourdough, what to serve with sourdough bread