Description

A warm, non alcoholic twist on a classic hot buttered rum cocktail featuring a creamy butterscotch base, cozy spices, and optional whipped cream garnish. Perfect for winter gatherings, holiday brunches, and festive wine festival snacks. Easy to prepare ahead and serve piping hot for family and guests.

Ingredients

Scale

4 tablespoons unsalted butter

3 tablespoons brown sugar

2 tablespoons butterscotch syrup

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 teaspoon rum extract

1.5 cups hot water or hot milk

whipped cream for topping (optional)

cinnamon stick or butterscotch drizzle for garnish

Instructions

1. In a bowl, cream together butter and brown sugar until smooth and fluffy.

2. Stir in butterscotch syrup, cinnamon, nutmeg, and rum extract until fully combined.

3. Heat water or milk in a saucepan until steaming but not boiling.

4. Place 1 to 2 tablespoons of the butter base into a mug.

5. Pour hot liquid over the base and whisk or stir until the mixture is smooth and frothy.

6. Top with whipped cream, a drizzle of butterscotch syrup, and a cinnamon stick if desired.

7. Serve immediately and enjoy warm.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: beverage
Method: mocktail
Cuisine: american

Nutrition

Serving Size: 1 mug

Keywords: butterscotch hot buttered rum mocktail, hot buttered rum mix, easy festive party recipe, winter mocktail, holiday drinks, non alcoholic cocktail, buttery drink, warm winter drink