Description

Savor this creamy garlic Parmesan chicken reminiscent of the comfort flavors of Longhorn Steakhouse. Perfect for cozy nights or weekend dinners, this dish brings restaurant-style indulgence to your table.

Ingredients

Scale

2 large boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon butter

3 cloves fresh garlic minced

1 cup heavy cream

1/2 cup low sodium chicken broth

3/4 cup freshly grated Parmesan cheese

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

Chopped fresh parsley for garnish

Extra Parmesan shavings for garnish

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt pepper and garlic powder

2. Heat olive oil and butter in a large skillet over medium high heat

3. Add the chicken breasts and sear without moving for 6 to 7 minutes per side until golden and cooked through then transfer to a plate and cover to keep warm

4. Reduce heat to medium and add minced garlic to the skillet sauté for about thirty seconds avoiding burning

5. Pour in chicken broth and scrape up brown bits from the bottom of the pan

6. Stir in heavy cream and Parmesan cheese whisking until smooth then add Italian seasoning and red pepper flakes and simmer until slightly thickened

7. Return chicken to the skillet spooning sauce over the top and simmer for three to four minutes to meld flavors

8. Serve the chicken drizzled with sauce and garnish with chopped parsley and Parmesan shavings

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: main course
Method: pan-searing
Cuisine: american

Nutrition

Serving Size: 1 chicken breast

Keywords: creamy garlic parmesan chicken, longhorn steakhouse chicken, garlic parmesan chicken recipe, creamy chicken dinner, parmesan chicken, comfort food, dinner ideas