When you need a comforting dinner that feels indulgent yet comes together quickly, nothing beats creamy garlic parmesan chicken pasta in 30 minutes. This dish is the ultimate go-to recipe for families who crave something hearty after a long day, and it’s simple enough that even first-time cooks can master it without stress. With tender chicken, a rich garlic parmesan sauce, and pasta that ties everything together, it’s the kind of meal that both kids and adults eagerly dig into. In this article, you’ll discover the story behind why this recipe is a favorite, the must-have ingredients, step-by-step instructions, cooking tips, FAQs, and a satisfying conclusion to help you make it again and again.
Why I Keep Coming Back to This Dish
The very first time I made creamy garlic parmesan chicken pasta was on a weeknight when time was short, energy was low, and everyone at home was already asking, “What’s for dinner?” I reached for pasta and chicken—two staples in my kitchen—and decided to try something creamy and comforting without spending hours at the stove. The result exceeded expectations, and before long the dish became one of our regular Easy Dinner Meals For Family.
What I love most is how it instantly brings comfort to the table. The savory garlic aroma filling the kitchen, the creaminess of the sauce, and the way every bite feels warm and satisfying—it’s become my reliable recipe for Easy Work Week Dinners. Whenever I need something quick that still feels special, this pasta is my answer. Truly one of those “Yummy Dinner Recipes Easy” treasures that carry both flavor and convenience.
We all have those evenings when the clock is ticking, and there’s barely enough time to prepare something fancy. That’s when a meal like this proves its worth. Ready in just half an hour, it fits perfectly into the rhythm of busy schedules without compromising on taste or satisfaction.
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Creamy Garlic Parmesan Chicken Pasta in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick, family-friendly pasta with juicy chicken, a silky garlic-Parmesan cream sauce, and pantry staples—ready in 30 minutes for an easy weeknight dinner.
Ingredients
12 oz pasta (penne or fettuccine)
2 medium chicken breasts (about 1 lb), thinly sliced
2 tbsp olive oil or unsalted butter
4 garlic cloves, minced
1 cup low-sodium chicken broth
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 tsp Italian seasoning (optional)
1/2 tsp kosher salt, plus more for pasta water
1/4 tsp black pepper
Pinch red pepper flakes (optional)
2 tbsp chopped fresh parsley, for garnish
Instructions
1. Bring a large pot of salted water to a boil; cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
2. Season chicken with salt, pepper, and Italian seasoning if using.
3. Heat oil in a large skillet over medium-high. Sear chicken 3–4 minutes per side until cooked through (165°F); transfer to a plate.
4. Reduce heat to medium; add garlic to the skillet and cook 30 seconds until fragrant.
5. Pour in broth; simmer 1–2 minutes, scraping up browned bits.
6. Stir in heavy cream; simmer on low 2–3 minutes to slightly thicken.
7. Whisk in Parmesan until smooth; season to taste with salt, pepper, and red pepper flakes.
8. Add drained pasta to the sauce, tossing to coat; splash in reserved pasta water as needed for a silky sauce.
9. Return chicken and any juices to the pan; toss 1 minute to heat through.
10. Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Whether you’re a busy parent cooking for hungry kids, a student juggling classes, or someone stepping into the kitchen for the first time, this pasta recipe checks all the boxes. It’s creamy, hearty, flavorful, and straightforward enough to be counted among the best Easy Dinner Recipes For First Time Cooks. With juicy chicken paired with perfectly cooked pasta, it’s also a fantastic choice if you’re searching for Easy Chicken Recipes Pasta options that don’t feel repetitive.
Must-Have Ingredients for Creamy Garlic Parmesan Chicken Pasta
One of the best things about making creamy garlic parmesan chicken pasta in 30 minutes is that the ingredients are simple, affordable, and likely already in your pantry or fridge. Each item plays a role in creating richness, texture, and balance—from tender chicken to freshly grated parmesan. Here’s a clear list of everything you’ll need:
| Ingredient | Quantity | Notes/Details |
|---|---|---|
| Boneless, skinless chicken breasts | 2 medium (about 1 lb) | Slice into thin strips or bite-sized cubes |
| Olive oil or butter | 2 tbsp | For pan-searing chicken |
| Garlic cloves | 4 minced | Fresh garlic gives the best flavor |
| Heavy cream | 1 ½ cups | Creates that rich, silky sauce |
| Chicken broth | 1 cup | Helps balance creaminess with savory depth |
| Freshly grated parmesan cheese | 1 cup | Grate yourself for the smoothest melting |
| Pasta (penne, fettuccine, or spaghetti) | 12 oz (¾ box) | Choose your favorite pasta shape |
| Salt & black pepper | To taste | Seasoning throughout cooking |
| Italian seasoning (optional) | 1 tsp | Adds a subtle hint of herbs |
| Fresh parsley (optional) | 2 tbsp chopped | For garnish and freshness |
You can customize the pasta with add-ons like spinach, mushrooms, or broccoli for an extra veggie boost without adding much prep time.
Tools and Simple Prep Steps That Make It Easy
- Large skillet or sauté pan (non-stick recommended for easy cleanup)
- Medium pot (to boil the pasta)
- Wooden spoon or spatula (to stir the sauce and chicken without scratching the pan)
- Sharp knife + cutting board (for prepping chicken and garlic)
- Cheese grater (always best for fresh parmesan)
- Measuring cups and spoons
Quick prep tips to stay ahead:
- Slice the chicken into thinner strips or cubes for even cooking.
- Mince garlic early to keep prep stress-free.
- Pre-boil pasta water while prepping other ingredients to save time.
- Use freshly grated parmesan for a lump-free, creamy sauce.
Cooking the Chicken and Making It Flavorful
Season the sliced chicken with salt, pepper, and Italian seasoning. Heat olive oil or butter in a skillet over medium-high heat, then add chicken in a single layer. Cook 3–4 minutes per side until golden and fully cooked to 165°F (75°C). Stir in minced garlic and sauté briefly for extra fragrance. This simple searing creates juicy, flavorful chicken that complements the pasta and sauce perfectly.
Creating the Creamy Parmesan Sauce and Finishing Touches
Remove cooked chicken from the pan. Add a touch of butter if needed, then pour in chicken broth, scraping up browned bits for rich flavor. Reduce heat, stir in heavy cream, and sprinkle in parmesan until melted and smooth. Season to taste. Toss in drained pasta and return chicken to the skillet, coating everything evenly. Optional add-ins like spinach, broccoli, or mushrooms make the dish adaptable and colorful. Finish with parsley for freshness, and serve immediately.
Frequently Asked Questions
Can I use half-and-half instead of heavy cream?
Yes, but keep the heat low to avoid curdling. The sauce will be lighter and slightly less creamy.
What pasta shape works best?
Penne, rigatoni, or rotini hold the sauce well, while fettuccine or spaghetti make a classic option.
How do I reheat leftovers?
Warm on the stovetop with a splash of broth or milk to restore creaminess. Microwave gently in short intervals, stirring between rounds.
Can I make this ahead for meal prepping?
Yes! Store pasta, chicken, and sauce separately if possible, then combine when reheating for the freshest taste. Keeps well for up to 3 days.
Is it kid-friendly?
Definitely! Its mild, creamy flavors are great for children. Serve sauce on the side for picky eaters.
Bringing It All Together
Creamy garlic parmesan chicken pasta in 30 minutes proves that dinners can be quick, indulgent, and family-friendly without extra stress. The juicy chicken, velvety parmesan sauce, and customizable add-ins make it versatile, delicious, and a weeknight staple worth keeping in regular rotation. Whether you’re a first-time cook or balancing a busy schedule, this pasta promises comfort and satisfaction every time. Skip the takeout and keep this recipe as one of your go-to Easy Dinner Meals For Family.
