Name: Creamy Tortellini Soup with Sausage – Easy Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or spicy); 1 tbsp olive oil; 1 medium onion, diced; 3–4 garlic cloves, minced; 4 cups chicken broth; 1 cup crushed tomatoes (optional); 4 oz cream cheese, softened; 1/2 to 1 cup heavy cream or half-and-half; 10–12 oz cheese tortellini (fresh or frozen); 2 cups fresh spinach or kale (optional); 1 tsp Italian seasoning; Salt and black pepper to taste; 2 tbsp fresh parsley or basil, chopped

Description

Creamy Tortellini Soup with Sausage is the ultimate weeknight comfort food, combining a rich, velvety broth with savory Italian sausage and tender cheese-filled tortellini. Ready in just 30 minutes, this soup brings warmth and nostalgia to any table. With simple ingredients like cream cheese, chicken broth, and fresh herbs, it delivers big flavor without fuss. Versatile and customizable, you can use spicy or mild sausage, fresh or frozen tortellini, and add greens like spinach for extra nutrition. Perfect served with garlic bread or a side salad, this cozy soup is sure to become a family favorite.

Ingredients

Scale

1 lb Italian sausage (mild or spicy)

1 tbsp olive oil

1 medium onion, diced

3–4 garlic cloves, minced

4 cups chicken broth

1 cup crushed tomatoes (optional)

4 oz cream cheese, softened

1/2 to 1 cup heavy cream or half-and-half

10–12 oz cheese tortellini (fresh or frozen)

2 cups fresh spinach or kale (optional)

1 tsp Italian seasoning

Salt and black pepper to taste

2 tbsp fresh parsley or basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat and brown sausage for 6–8 minutes, breaking it apart until crisp and draining excess grease.

2. Add diced onion and cook until translucent, about 3 minutes, then stir in minced garlic for 30 seconds until fragrant.

3. Pour in chicken broth and crushed tomatoes, if using, scraping up browned bits; stir in Italian seasoning and bring to a gentle simmer.

4. Reduce heat to low and add cream cheese in chunks, stirring until fully melted and smooth.

5. Slowly pour in heavy cream, blending until the broth is creamy and uniform in color.

6. Add tortellini directly to the simmering soup and cook until tender, 3–5 minutes for fresh or 7 minutes for frozen.

7. Stir in spinach or kale until wilted, season with salt and pepper, and remove from heat.

8. Ladle soup into bowls and garnish with parsley or basil; serve immediately with garlic bread or salad.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl

Keywords: creamy tortellini soup, sausage tortellini soup, easy weeknight soup, tasty tortellini soup, comfort food, quick soup recipe, Italian soup, weeknight dinner