Description

These crispy Air Fryer Chicken Cutlets deliver a golden crunchy coating and juicy chicken inside, perfect for busy weeknight dinners. With minimal oil and simple ingredients like panko bread crumbs and Parmesan, this recipe offers a healthier twist on traditional fried chicken. In just a few easy steps—pounding, breading, and air frying—you’ll have a family favorite on the table in under 30 minutes. Serve with mashed potatoes, salad, or in a sandwich, and enjoy tender, flavorful cutlets every time.

Ingredients

Scale

4 chicken cutlets

1/2 cup all-purpose flour

2 eggs, beaten

1 cup panko bread crumbs

1/4 cup grated Parmesan cheese

olive oil spray

salt and pepper to taste

Instructions

1. preheat the air fryer to 375°F (190°C)

2. place each chicken cutlet between parchment paper and pound to 1/4-inch thickness

3. season both sides of the cutlets with salt and pepper

4. set up three shallow bowls with flour, beaten eggs, and panko mixed with Parmesan

5. dredge each cutlet in flour, dip in egg, then coat with the panko-parmesan mixture

6. lightly spray both sides of the breaded cutlets with olive oil

7. arrange the cutlets in a single layer in the air fryer basket without overlapping

8. cook for 10 minutes, flip the cutlets, spray with oil, and cook for an additional 2 minutes

9. check that the internal temperature reaches 165°F (74°C)

10. remove cutlets and serve immediately with desired sides or sauces

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: main course
Method: air fryer
Cuisine: american

Nutrition

Serving Size: 1 cutlet

Keywords: air fryer chicken cutlets, crispy chicken, panko cutlets, easy dinner, healthy chicken, weeknight meal, air fryer recipes, chicken cutlets, family dinner