Nothing quite captures the essence of summer like a freshly baked Easy Blueberry Peach Galette. This rustic dessert combines the best of both worlds—juicy peaches, bursts of plump blueberries, a gentle zing of fresh ginger, and a creamy layer of almond frangipane. It’s simple, forgiving, and brimming with old-fashioned charm. Perfect for casual summer gatherings or cozy weekend baking, this Peach Blueberry Galette recipe brings elegance without the fuss of a pie. In the following sections, you’ll discover the story behind this seasonal favorite, the step-by-step Blueberry Peach Galette Recipe, pro tips for success, and answers to common baking questions.
A Rustic Dessert with a Personal Memory
I first discovered the joy of making an Easy Blueberry Peach Galette one golden afternoon when summer felt endless. My kitchen was filled with the scent of ripe peaches, their nectar sweet and sun-warm, as I tossed them with handfuls of blueberries so plump they almost burst. The fruit mixture, sparkling with sugar and a faint kick of ginger, met a buttery dough rolled out rustic and imperfect—exactly how a galette should be.
As it baked, the aroma of caramelized fruit and crisp pastry drifted through the house, pulling everyone into the kitchen. When I finally sliced into it, the juices bubbled over the tender almond filling, and each bite tasted like sunshine wrapped in a flaky crust. That day, I learned that a Peach Blueberry Galette Recipe doesn’t need to be perfect; it just needs to be made with love and good fruit. Every summer since, I’ve baked it to celebrate the season’s sweetest moments—a reminder that simple desserts often hold the most joy.
What truly sets this Blueberry Peach Galette apart is the ginger-frangipane twist. Frangipane, a velvety almond cream traditionally tucked inside French tarts, brings a rich, nutty base that beautifully complements the tart-sweet fruit. A touch of grated fresh ginger sharpens the flavor, adding warmth and depth without overpowering the delicate peach and blueberry notes. It’s a small addition that transforms the galette from rustic simplicity into something delightfully refined.
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Easy Blueberry Peach Galette With Ginger & Frangipane Twist
- Total Time: 1 hour 10 minutes
- Yield: 1 galette
Description
This rustic Easy Blueberry Peach Galette combines juicy peaches, plump blueberries, a hint of fresh ginger, and a creamy almond frangipane filling in a flaky homemade crust. Perfect for summer gatherings or cozy weekends, it balances sweet, tart, and nutty flavors with minimal fuss. The galette’s freeform shape gives it a charming, artisan look while the frangipane layer absorbs fruit juices to keep the bottom crisp. Serve warm with whipped cream or vanilla ice cream for a delightful finish. This simple yet elegant dessert captures the essence of summer in every bite.
Ingredients
Instructions
1. Combine flour, salt, and sugar. Cut in cold butter until coarse crumbs form.
2. Add ice water gradually until dough holds together. Form disk, wrap, and chill 30 minutes.
3. Cream softened butter and sugar for frangipane until light. Mix in almond flour, egg, and vanilla until smooth.
4. Toss peaches and blueberries with sugar, ginger, lemon juice, and cornstarch in a bowl.
5. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
6. Roll chilled dough into a 12-inch circle and transfer to sheet.
7. Spread frangipane over dough, leaving a 2-inch border.
8. Pile fruit mixture in center. Fold edges over fruit, pleating as needed.
9. Brush crust with beaten egg and sprinkle with raw sugar.
10. Chill assembled galette 10 minutes.
11. Bake 35 to 45 minutes until crust is golden and fruit is bubbling.
12. Cool on a rack 10 to 15 minutes before slicing. Serve warm with cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 8 slices
Keywords: easy blueberry peach galette, peach blueberry galette, blueberry peach galette recipe, rustic galette, ginger frangipane, summer dessert, homemade galette
This Homemade Peach and Blueberry Tart also celebrates imperfection. Unlike pies that demand precise edges, galettes invite a more relaxed approach—just fold, bake, and enjoy. They’re ideal for beginner bakers or anyone craving a laid-back dessert that still looks and tastes like it came from an artisan bakery. Whether served with a dollop of freshly whipped cream or a scoop of vanilla ice cream, this Blueberry Peach Galette proves that elegance can be effortless—and that home baking should always taste like comfort.
How to Make an Easy Blueberry Peach Galette
Ingredients & Equipment List
Before you dive into the fun part—rolling, folding, and baking—gather everything you need for this Easy Blueberry Peach Galette Recipe. Having your ingredients prepped and ready makes the process smooth, relaxed, and absolutely enjoyable.
Fresh, ripe peaches and firm blueberries are the heroes here. Choose peaches that gently yield to the touch and smell sweetly fragrant. Blueberries should be plump and deeply colored—avoid any that look shriveled. For the ginger, fresh is best; its brightness enhances the fruit’s natural sweetness.
| Component | Ingredients | Notes & Tips |
|---|---|---|
| Crust | 1 ¼ cups all-purpose flour, ½ tsp salt, 1 tbsp sugar, ½ cup cold unsalted butter (cubed), 3–4 tbsp ice water | Keep butter cold for maximum flakiness. |
| Filling | 2 large peaches (sliced), ¾ cup blueberries, 2 tbsp sugar, ½ tsp grated fresh ginger, 1 tsp lemon juice, 1 tbsp cornstarch | Ripe but firm fruits prevent soggy filling. |
| Frangipane | ¼ cup unsalted butter (softened), ¼ cup sugar, ½ cup almond flour, 1 egg, ½ tsp vanilla extract | Beat until creamy; layer over dough before adding fruit. |
| Assembly & Finish | 1 egg (for egg wash), 1 tbsp raw sugar for sprinkling | Optional: serve with whipped cream or vanilla ice cream. |
- Mixing bowls
- Food processor or pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
Now that you’re all set, it’s time to bring this Easy Blueberry Peach Galette to life.
Step-by-Step Preparation Method
This Blueberry Peach Galette may look impressive, but the steps are easy and approachable—even for beginners. The key is to take your time, keep the dough cold, and let the oven work its magic.
- Make the Crust: Combine flour, sugar, and salt in a mixing bowl. Add cold butter pieces, cutting them in until the mixture looks like coarse crumbs. Gradually drizzle in ice water—just until the dough begins to hold together. Form into a disk, wrap tightly, and chill for at least 30 minutes.
- Prepare the Frangipane: In another bowl, cream butter and sugar until light. Blend in almond flour, egg, and vanilla until smooth. This layer enhances both flavor and texture in a Homemade Peach and Blueberry Tart.
- Mix the Fruit Filling: Toss sliced peaches and blueberries with sugar, ginger, lemon juice, and cornstarch. Mix gently.
- Assemble the Galette: Preheat oven to 400°F (200°C). Roll out chilled dough to a 12-inch circle. Spread the frangipane in the center, leaving a 2-inch border. Add fruit, fold edges gently, brush crust with egg, and sprinkle raw sugar.
- Chill Before Baking: Refrigerate the galette for 10–15 minutes to help the crust hold shape.
- Bake: Bake 35–45 minutes until golden and bubbly. Cool on a rack before slicing.
- Serve: Enjoy warm with whipped cream or vanilla ice cream for the perfect finish.
By following these steps, you’ll have a bakery-worthy Easy Blueberry Peach Galette ready to impress guests—or simply to savor on a quiet afternoon.
Perfecting Your Rustic Peach Blueberry Galette
Even though an Easy Blueberry Peach Galette is wonderfully forgiving, a few small tips can take it from good to unforgettable. The difference between a soggy crust and a crisp one often comes down to temperature, timing, and texture.
- Keep the Butter Cold: Cold butter ensures flaky texture. Always chill dough before and after shaping.
- Pick Ripe but Firm Fruit: Overripe fruit releases excess juice. Use firm fruit and a little cornstarch to absorb moisture.
- Use the Frangipane Barrier: It soaks up juices, preventing soggy bottoms.
- Bake Hot: Bake at 400°F (200°C) for balanced caramelization and crust color.
- Check for Golden Color and Bubbling Filling: Those are signs of readiness.
- Let It Cool: Cooling for 15 minutes gives perfect sliceable texture.
By minding these simple details, your Peach Blueberry Galette Recipe delivers that ideal mix of crisp pastry, juicy fruit, and creamy almond indulgence every time.
Fun Twists and Seasonal Variations
One of the best aspects of this Rustic Blueberry Peach Galette is how adaptable it is. Once you master the base recipe, you can easily change it up to suit seasons, moods, and what’s in your produce basket.
| Season | Fruit Combination | Complementary Flavors / Add-ins |
|---|---|---|
| Spring | Strawberries & rhubarb | Cardamom or orange zest |
| Summer | Peaches & blackberries | Fresh basil or lemon thyme |
| Autumn | Plums & raspberries | Cinnamon, nutmeg, or brown sugar |
| Winter | Apples & cranberries | Honey, vanilla, or crushed pecans |
For time-saving shortcuts, swap the homemade crust with puff pastry for a quick yet buttery finish. Try different nut meals in your frangipane, like hazelnut or pistachio, or top with slivered almonds for a tasty crunch. Whether warm from the oven or cooled to room temperature, your Homemade Peach and Blueberry Tart will always feel inspired and comforting.
Common Questions About Blueberry Peach Galette
- Can I make the galette ahead of time?
Yes. Prepare the dough and frangipane up to two days earlier and refrigerate. Reheat baked galette slices in a 300°F (150°C) oven to revive flakiness. - How do I prevent soggy crusts?
Use firm fruit, add cornstarch, and always include the frangipane barrier. Bake on parchment in a fully preheated oven. - Can I use frozen fruit?
Yes. Use slightly frozen fruit and add one teaspoon more of cornstarch for thickening. - What’s a good frangipane substitute?
Blend blanched almonds for homemade almond meal or mix sweetened cream cheese with almond extract. - How should I store leftovers?
Keep at room temperature up to two days, refrigerated up to four, or frozen up to a month. Reheat in the oven for best texture.
A Slice of Summer
There’s something timeless about baking an Easy Blueberry Peach Galette With Ginger & Frangipane Twist. Each step, from slicing ripe fruit to folding the crust, feels like bottling sunshine inside your kitchen. The ginger enlivens the filling, the almond cream adds depth, and the bubbly fruit creates true summer joy on a plate.
This Peach Blueberry Galette Recipe embodies the harmony of rustic ease and refined flavor. Serve it at picnics, dinner parties, or lazy weekends, and it will always bring warmth and happiness.
So gather your peaches, roll out your dough, and fill your home with the scent of buttery pastry and caramelized fruit. Share each slice of this Easy Blueberry Peach Galette with those you love—it’s the sweetest taste of summer, every time you bake.
