When the crisp autumn air rolls in, there’s nothing quite like the aroma of freshly baked cookies filling the kitchen. Pumpkin and chocolate chips make a naturally irresistible pair—the earthy sweetness of pumpkin balancing perfectly with rich, melty chocolate. In this guide, we’ll explore everything you need to know to whip up the Easy Chewy Pumpkin Chocolate Chip Cookies that everyone will adore. From the ingredients to the baking tips that ensure the softest, most flavorful texture, this is your go-to recipe for cozy fall afternoons, family gatherings, or simply indulging in the best comfort food of the season.
Why We Love Easy Chewy Pumpkin Chocolate Chip Cookies
A Fall Memory Baked Into Every Batch
Every fall, when the leaves start to turn golden and the air smells faintly of wood smoke, I pull out my favorite mixing bowl to make a batch of Easy Chewy Pumpkin Chocolate Chip Cookies. There’s something deeply comforting about the simple rhythm of baking—measuring the spices, stirring in the soft pumpkin puree, and folding in chocolate chips that promise little pockets of joy in every bite. One cool Sunday afternoon, I remember baking these Simple Pumpkin Cookies while watching the trees sway outside, their leaves crackling in the wind. The scent of cinnamon and nutmeg filled the house, making everyone drift to the kitchen before the timer even went off.
Taking that first warm cookie from the tray is an experience worth waiting for—the chewy texture, the melted chocolate, the hint of pumpkin spice that lingers just long enough to make you crave another. These Pumpkin Recipes Cookies have become a family tradition, made for school bake sales, rainy weekends, and those in-between moments when something homemade just feels right. With each batch, I’m reminded that baking is more than just mixing ingredients—it’s about preserving the taste of the season and sharing it with the people you love. Whether you’re new to baking or an experienced cookie maker, there’s something magical about seeing a plate of golden, chewy cookies disappear within minutes, leaving behind only crumbs and the scent of pumpkin and chocolate.
What sets these apart as the Best Pumpkin Chocolate Chip Cookies isn’t just the nostalgic flavor—it’s their perfect texture. They strike a balance between soft and chewy, a satisfying bite that holds its shape yet melts in your mouth. The pumpkin adds natural moisture without making them cakey, while brown sugar gives a delicate caramel note that deepens with every bite. Combined with chocolate chips, each cookie delivers just the right amount of sweetness and spice.
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Easy Chewy Pumpkin Chocolate Chip Cookies
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
Description
Bake a batch of easy chewy pumpkin chocolate chip cookies with rich fall flavors, a chewy texture, and melty chocolate chips in every bite.
Ingredients
Instructions
1. Whisk together flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger in a medium bowl.
2. In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy, about 2–3 minutes.
3. Add pumpkin puree, egg yolk, and vanilla extract to the creamed mixture and mix until just combined.
4. Gradually add the dry ingredients to the wet mixture on low speed and mix until no streaks of flour remain.
5. Fold in semi-sweet chocolate chips, mini chocolate chips, and pecans using a spatula without overmixing.
6. Cover the dough and refrigerate for 45 minutes to 1 hour to firm up.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Portion dough into 1½ tablespoon rounds and place 2 inches apart on prepared sheets.
9. Bake for 10–12 minutes until edges are set and centers are slightly underbaked.
10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
Keywords: easy chewy pumpkin chocolate chip cookies, best pumpkin chocolate chip cookies, simple pumpkin cookies, easy pumpkin cookie recipes, pumpkin recipes cookies
The process is delightfully simple, too. You don’t need fancy tools or hours of preparation—just a love of fall baking and a few pantry staples. These Easy Chewy Pumpkin Chocolate Chip Cookies are designed for success, whether you’re mixing by hand or using a stand mixer. Perfect for gifting, holiday platters, or cozy evenings by the fire, this recipe celebrates the heart of homemade comfort. Up next, we’ll dive into the essential ingredients and tools to help you achieve that signature chewy texture every single time.
The Ingredients & Tools Behind Easy Pumpkin Cookie Recipes
Ingredients for the Perfect Chewy Pumpkin Chocolate Chip Cookies
The secret to these Easy Pumpkin Cookie Recipes starts with fresh, quality ingredients. Pumpkin provides moisture and a naturally rich flavor base; brown sugar adds softness, while the right amount of spice elevates every bite with warmth and balance. Use the table below for an organized view of all you’ll need.
| Dry Ingredients | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Provides structure; spoon and level for accuracy |
| Baking soda | 1 teaspoon | Helps cookies rise and stay soft |
| Salt | ½ teaspoon | Enhances overall flavor |
| Ground cinnamon | 1 teaspoon | Classic pumpkin spice note |
| Ground nutmeg | ¼ teaspoon | Adds depth to the spice blend |
| Ground ginger (optional) | ¼ teaspoon | For extra warmth and aroma |
| Wet Ingredients | Quantity | Notes |
|---|---|---|
| Unsalted butter, softened | ½ cup (1 stick) | Creates richness and tender crumb |
| Light brown sugar | ¾ cup, packed | Keeps cookies moist and chewy |
| Granulated sugar | ½ cup | Balances sweetness |
| Pure pumpkin puree | ¾ cup | Use 100% pumpkin, not pie filling |
| Egg yolk | 1 large | Adds richness without making cookies cakey |
| Vanilla extract | 2 teaspoons | Brings warmth and enhances aroma |
| Mix-Ins (Customize as You Wish) | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 1 cup | Melts beautifully with pumpkin flavor |
| Mini chocolate chips or chunks | ½ cup | Optional for more chocolatey bite |
| Chopped pecans or walnuts | ½ cup (optional) | Adds crunch if desired |
Ingredient Tips for Success:
- Pat dry your pumpkin puree slightly with paper towels before adding; this prevents overly wet dough.
- Use room-temperature butter for smooth creaming and even texture.
- Mixing both brown and white sugar keeps your cookies chewy yet perfectly sweet.
- Adjust spices slightly to taste—balance is essential for warm, vibrant pumpkin flavor.
These thoughtful combinations are what make this one of the Best Pumpkin Chocolate Chip Cookies recipes you’ll ever try. Everything works in harmony to create chewy, cozy perfection with every bite.
Tools You’ll Need for this Simple Pumpkin Cookies Recipe
For flawlessly shaped, evenly baked Simple Pumpkin Cookies, reliable tools make all the difference. Having the correct setup streamlines your process and ensures even baking. Here’s what you need and why:
- Mixing Bowls (Medium and Large): Keep wet and dry ingredients separate till combined.
- Electric or Hand Mixer: Helps cream butter and sugars for smooth, consistent texture.
- Rubber Spatula: Fold in pumpkin puree and chocolate chips without overmixing.
- Measuring Cups & Spoons: Accuracy ensures the right texture and flavor balance.
- Baking Sheets: Use light, heavy-duty sheets for even baking.
- Parchment Paper or Silicone Mat: Prevents sticking and browning.
- Cookie Scoop: Creates uniform cookie portions.
- Cooling Rack: Allows airflow beneath cookies for perfect firmness while cooling.
- Airtight Storage Containers: Keeps cookies fresh and chewy.
Tool Tips: Always preheat your oven for consistent results, avoid greasing pans, and let cookies cool completely on a rack. A reusable silicone mat is eco-friendly and ideal for even browning. When armed with the right tools and these balanced ingredients, you’re guaranteed perfect Easy Chewy Pumpkin Chocolate Chip Cookies each bake.
Step-by-Step Baking Method for the Best Pumpkin Chocolate Chip Cookies
Mixing and Preparing the Dough for Chewy Pumpkin Cookies
Before starting your Easy Pumpkin Cookie Recipes, ensure all ingredients are at room temperature for smooth blending and even texture.
- Prepare Dry Ingredients: Whisk flour, baking soda, salt, and spices in a bowl for consistency.
- Cream Butter and Sugars: Mix butter with sugars for 2–3 minutes until light and fluffy, adding chewiness.
- Add Wet Ingredients: Blend in pumpkin puree, egg yolk, and vanilla only until combined. Overmixing can toughen cookies.
- Combine Wet and Dry: Mix on low speed until no flour streaks remain; dough will be sticky, which is normal.
- Fold in Chocolate Chips: Carefully stir in chips or nuts without deflating the dough.
- Chill the Dough: Cover and refrigerate 45–60 minutes to firm fats and enhance flavor. Overnight chilling yields thicker cookies.
Baking, Cooling, and Storing Your Fresh Pumpkin Cookies
- Preheat Oven: Heat to 350°F (175°C). Line baking sheets with parchment or silicone mats.
- Shape Cookies: Scoop about 1½ tablespoons of dough per cookie, placing them two inches apart on sheets.
- Bake: Bake 10–12 minutes until edges set and centers slightly soft. Avoid overbaking for chewy consistency.
- Cool: Let rest 5 minutes before transferring to a wire rack to cool completely.
- Store: Keep in airtight containers for up to 5 days, refrigerate dough for later, or freeze up to two months.
- Reheat: Warm at 300°F for 2–3 minutes to restore melty chocolate and softness.
Bonus Tip: Press extra chocolate chips on top after baking and sprinkle with cinnamon sugar for a bakery-style finish. With proper mixing, chilling, and gentle baking, your Easy Chewy Pumpkin Chocolate Chip Cookies will boast golden edges, chewy centers, and irresistible aroma every time.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned puree?
Yes. Roast fresh pumpkin until soft, puree it, then drain moisture before using. Whether canned or fresh, ensure it’s pure pumpkin (not pie filling) to maintain authentic flavor and correct texture in your Easy Chewy Pumpkin Chocolate Chip Cookies.
How do I make my cookies extra chewy?
For super chewy Simple Pumpkin Cookies, remove excess pumpkin moisture, chill dough for at least one hour, and slightly underbake. Brown sugar and minimal overmixing are key for that classic chew.
Can I freeze the cookie dough?
Yes, scoop dough balls onto a tray, freeze until solid, then transfer to a container. Bake straight from frozen, adding one extra minute to baking time for fresh Pumpkin Recipes Cookies anytime.
How long do pumpkin chocolate chip cookies stay fresh?
Stored airtight, cookies stay chewy for about 5 days. They can be refrigerated for a week or frozen for up to two months. Briefly warm to revive texture and aroma.
Can I make these cookies gluten-free?
Absolutely. Substitute an equal measure gluten-free flour blend containing xanthan gum. Confirm other ingredients are certified gluten-free. You’ll still get tender, chewy Best Pumpkin Chocolate Chip Cookies full of flavor.
Your New Favorite Fall Cookie Recipe
As the days cool and kitchens glow with cinnamon and melting chocolate, nothing beats baking Easy Chewy Pumpkin Chocolate Chip Cookies to embrace the season. These cookies embody fall—warm spices, cozy sweetness, and homemade comfort shared with loved ones. With soft centers and golden edges, they’re truly the Best Pumpkin Chocolate Chip Cookies you’ll cherish baking again and again.
Featuring easy steps and simple ingredients, these Simple Pumpkin Cookies prove delicious treats don’t require advanced skill. Perfect for gatherings, bake sales, or quiet moments, they bring smiles and the scent of autumn to every kitchen. Bake a batch today, and let each chewy, chocolate-filled bite make your Easy Pumpkin Cookie Recipes a cherished seasonal tradition among your favorite Pumpkin Recipes Cookies.
