Easy Rustic Apple Galette Recipe with Sourdough Twist

There’s something timeless and comforting about the aroma of baked apples mingled with cinnamon and flaky, buttery pastry. This Easy Rustic Apple Galette Recipe with Sourdough Twist brings that magic right to your kitchen, combining the homey flavor of an Apple Pie Galette with the earthy tang of sourdough discard. Perfect for both seasoned bakers and beginners, this dessert celebrates simplicity and warmth. In this recipe, you’ll learn how to craft the perfect Rustic Pie Crust, create a juicy apple filling, and assemble a golden, rustic masterpiece that feels as satisfying to make as it is to share.

A Family Memory Behind Every Bite

It all began one crisp autumn afternoon, when the kitchen smelled of browned butter and freshly cut apples. The leaves outside were turning shades of gold and rust, and a sense of calm filled the air. That day marked the first time I baked a Rustic Apple Galette—a simple, free-form dessert that felt like a love letter to tradition. There was no need for perfection, only warmth and intention.

As the galette baked, cinnamon and sugar danced together in the oven, wrapping the house in a scent so inviting it called everyone to the table before it was even done. The sourdough-infused crust, flaky and crisp at the edges, gave each bite a subtle tang that beautifully balanced the sweetness of caramelized apples. It wasn’t just dessert; it became a family tradition.

The best part? This Easy Apple Galette Recipe quickly proved to be more forgiving—and even more delicious—than a traditional pie. Its rustic charm encouraged creativity; anyone could shape it their own way and still end up with something beautiful. Since that day, the Rustic Apple Galette has become our go-to dessert for cozy weekends, holiday gatherings, and spontaneous baking afternoons. Each time the oven door opens, that same comforting aroma takes me back to that first bake, reminding me that the simplest desserts are often the most meaningful.

Easy Rustic Apple Galette Recipe with Sourdough Twist

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• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This easy rustic apple galette recipe with sourdough twist combines the tangy depth of sourdough discard in a flaky, buttery crust with a warm spiced apple filling. Perfect for both beginners and experienced bakers, it requires no special pans or fancy techniques. Thinly sliced apples are tossed with brown sugar, cinnamon, nutmeg and lemon juice, then layered on the chilled sourdough crust, folded free-form and baked until golden brown. Each slice offers tender caramelized apples framed by a crisp, tangy crust. Serve warm with ice cream or whipped cream for a comforting homemade dessert.

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Ingredients

Scale 1x2x3x

1 1/2 cups all-purpose flour

1/2 cup cold unsalted butter, cubed

1/2 cup sourdough discard

2–3 tbsp ice water

1/2 tsp salt

1 tbsp sugar (optional)

3 medium apples, peeled, cored and thinly sliced

2 tbsp brown sugar

1 tbsp honey or maple syrup

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp lemon juice

1 tbsp all-purpose flour or cornstarch

1 egg for egg wash

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Instructions

1. In a bowl whisk flour, salt and sugar.

2. Cut cold butter into flour until pea-sized bits remain.

3. Stir in sourdough discard and add ice water, 1 tbsp at a time, until dough holds together.

4. Form dough into a disk, wrap and chill 1 hour.

5. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

6. Roll chilled dough into a 12-inch circle and transfer to the baking sheet.

7. Toss apple slices with lemon juice, brown sugar, honey, cinnamon, nutmeg, flour and salt; let rest 10 minutes.

8. Arrange apples in overlapping circles on the crust, leaving a 1.5-inch border.

9. Fold crust edges over apples, pleating as you go.

10. Brush crust with beaten egg and sprinkle coarse sugar if desired.

11. Bake 35–45 minutes until crust is golden and filling bubbles.

12. Cool 10–15 minutes before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: dessert
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20
• Sodium: 150
• Fat: 15
• Saturated Fat: 9
• Unsaturated Fat: 5
• Trans Fat: 0
• Carbohydrates: 45
• Fiber: 4
• Protein: 3
• Cholesterol: 40

Keywords: rustic apple galette, easy apple galette recipe, apple pie galette, rustic pie crust, sourdough galette crust, apple galette recipe

Why This Easy Rustic Apple Galette Recipe with Sourdough Twist Wins Every Time

What sets this Easy Rustic Apple Galette Recipe with Sourdough Twist apart is its perfect balance of flavor and texture. The sourdough component adds a delightful tang to the crust, enhancing the buttery richness and giving it that signature flaky bite. It’s the kind of twist that not only reduces food waste—by using sourdough discard—but also turns a humble dessert into something uniquely memorable.

Unlike a traditional pie, this galette requires no pie dish, no crimping, and no perfection. The free-form shape gives it a homey, hand-crafted charm that’s both approachable and elegant. The sliced apples, glistening with a touch of sugar and spice, fan out over the pastry in natural patterns, baking into soft, golden layers that melt into every forkful.

This recipe bridges two comforting worlds—the coziness of a homemade apple pie and the rustic simplicity of a galette. It’s a dessert that invites you to slow down, enjoy the process, and relish the beauty of honest, from-scratch baking. With its fluted edges and glimmering fruit center, this Easy Rustic Apple Galette Recipe with Sourdough Twist proves that homemade desserts don’t need to be complicated to taste extraordinary. Whether baked for family, friends, or simply for yourself, it promises warmth in every flaky, apple-filled bite.

Building the Perfect Crust – The Heart of Any Rustic Pie

Ingredients You’ll Need for a Sourdough Pie Crust

A Rustic Pie Crust forms the soul of any good galette—it’s what adds the flakiness, depth, and that irresistible golden crisp edge that holds the tender apple filling. What makes this version special is the addition of sourdough discard, a sustainable, flavor-boosting ingredient that transforms an ordinary crust into something exceptional.

The key to an exceptional Sourdough Galette Crust is keeping everything cold—cold butter, cold discard, cold water, and even a chilled mixing bowl if your kitchen is warm. The flakes in the finished galette are a reward for those icy conditions. For extra character, add a tablespoon of oat or almond flour to enhance the nutty flavor.

Step-by-Step: Making the Rustic Sourdough Crust

1. Combine the dry ingredients. Whisk together flour, salt, and sugar in a large bowl.
2. Cut in the cold butter. Blend until only pea-sized bits remain. Visible bits of butter mean flaky layers later.
3. Incorporate the sourdough discard. Gently mix it in; add ice water a tablespoon at a time until the dough holds together when pressed.
4. Form and chill. Gather into a disk, wrap, and chill at least one hour. This relaxes gluten and solidifies butter.
5. Roll out. On a lightly floured surface, roll to a 12-inch round, about ⅛ inch thick. Imperfect edges are beautiful here.
6. Transfer and chill again. Move to a parchment-lined baking sheet; re-chill if soft before adding the filling.
7. Optional flavor layer. Dust the center with cinnamon, nutmeg, or crushed nuts for added depth.

• Keep it cold: Re-chill if butter softens while rolling.
• Don’t overwork: Crumbly dough means flakiness later.
• Short on time? A 20-minute freezer rest works in a pinch.

Now your dough is buttery, pliable, and ready to cradle those spiced apples in this Easy Rustic Apple Galette Recipe with Sourdough Twist. Every bite begins with this flaky foundation.

Filling and Baking – The Soul of the Apple Pie Galette

Simple Ingredients for the Apple Filling

The filling is the heart of this Apple Galette Recipe. Choose tart, firm apples for texture and flavor—such as Honeycrisp, Granny Smith, or Braeburn—and slice them thinly to layer evenly. Mixing apple varieties adds natural complexity to the flavor.

• 3 medium apples, peeled, cored, thinly sliced
• 2 tbsp brown sugar
• 1 tbsp honey or maple syrup
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp lemon juice
• 1 tbsp flour or cornstarch
• Pinch of salt

Combine all ingredients and toss gently until coated. Let rest for 10–15 minutes so juices mingle into a light syrup. Add nuts or raisins if you want a richer texture. Taste the sweetness before assembling your Easy Apple Galette Recipe to make sure it’s balanced.

Assembling and Baking Your Rustic Masterpiece

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the chilled Rustic Pie Crust on the sheet. Dust off excess flour.
3. Layer apples in overlapping circles, keeping a 1½–2 inch border.
4. Fold the edges gently over the fruit, pleating naturally for that rustic charm.
5. Brush edges with egg or milk and sprinkle coarse sugar for shine and crunch.
6. Bake for 35–45 minutes, until the crust is golden and the apples bubble softly.
7. Cool for 10–15 minutes so the filling sets before slicing.

The edges should be golden and crisp, and the filling fragrant with spice and butter. Serve warm with ice cream or whipped cream, or drizzle lightly with honey. This Apple Pie Galette is as picture-perfect as it is comforting—simple baking at its best.

FAQs

1. Can I make this Easy Rustic Apple Galette Recipe ahead of time?

Yes. You can prepare both crust and filling up to a day in advance. Store them separately and assemble before baking. Or freeze the whole galette unbaked and bake straight from frozen, adding 5–10 minutes to the baking time.

2. What kind of apples work best for an Apple Galette Recipe?

Use firm and crisp apples like Granny Smith, Honeycrisp, Fuji, or Braeburn. Combining two varieties—one tart and one sweet—creates the best flavor balance in your Easy Apple Galette Recipe.

3. Can I freeze a Rustic Pie Crust with sourdough discard?

Absolutely. Wrap the dough disk tightly and freeze for up to three months. Thaw in the refrigerator overnight before rolling. This makes quick desserts easy anytime you crave a Rustic Apple Galette.

4. How do I prevent a soggy crust?

Dust the bottom of your Rustic Pie Crust with flour or breadcrumbs before adding the filling. Bake on the lower rack so the bottom crisps evenly. Cooling slightly before slicing also helps set the juices.

5. What’s the best way to reheat an Apple Pie Galette?

Warm slices in the oven at 350°F (175°C) for 10–12 minutes. This keeps the crust crisp and the filling soft. Avoid microwaving, which can make the pastry soggy.

Conclusion

There’s a special comfort in crafting your own Easy Rustic Apple Galette Recipe with Sourdough Twist—mixing the dough, arranging apple slices, and waiting as the kitchen fills with that nostalgic aroma of butter and spice. It’s the essence of home baking in one golden, flaky pastry.

This Rustic Apple Galette captures the soul of an Apple Pie Galette with less fuss and more charm. The sourdough-infused Rustic Pie Crust adds depth and character, making every bite beautifully balanced. Whether you bake it for family gatherings or a quiet weekend treat, it’s proof that simple, heartfelt desserts always win hearts.

So roll out your dough, slice those apples, and let the sweet scent of cinnamon guide you. With this Easy Apple Galette Recipe, you’re not just baking—you’re weaving tradition, warmth, and love into every slice you share.