1. 1. Prepare Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with a little melted butter or cooking spray, even if it’s non-stick, to ensure the waffles release easily and get that beautifully crisp exterior.

2. 2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper. Make sure there are no lumps and all the dry ingredients are evenly distributed. This step is crucial for an even rise.

3. 3. Mix Wet Ingredients: In a separate medium bowl, whisk together the sourdough discard, egg, milk, and 1/4 cup of melted butter until well combined. The mixture should be smooth.

4. 4. Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s okay if there are a few small lumps; overmixing can lead to tough waffles.

5. 5. Fold in Fresh Herbs: Gently fold in the chopped fresh chives, parsley, and dill (if using) into the batter. Distribute them evenly throughout the batter without overmixing.

6. 6. Cook the Waffles: Ladle about 1/2 to 3/4 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the hot, greased waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp, and steam is no longer escaping from the sides of the iron. The exact cooking time will depend on your waffle iron model.

7. 7. Serve Immediately: Carefully remove the cooked waffle from the iron and transfer it to a plate. Repeat with the remaining batter, greasing the iron between each waffle if necessary. Serve hot and enjoy!