Brief Overview:
This article shares the story, recipe, and baking secrets behind an Easy Strawberry Sourdough Galette — a rustic dessert that perfectly balances a tangy sourdough crust with juicy fresh strawberries. From the inspiration behind this treat to detailed instructions and pro tips for a flaky, golden crust, you’ll find everything you need to create this simple, summery delight — plus answers to common baking questions to ensure your galette turns out beautifully every time.
A Rustic Summer Memory with an Easy Strawberry Galette
There’s something special about summer that makes the kitchen feel warmer, cozier, and more adventurous all at once. I still remember the first time I made an Easy Strawberry Galette on a lazy July afternoon — the scent of butter, strawberries, and a hint of sourdough tang filling the air as sunlight streamed through the window. It wasn’t about perfection; it was about creating something from the heart. That’s the beauty of rustic baking — simple ingredients coming together effortlessly to create something extraordinary.
That first Classic Strawberry Galette was inspired by backyard picnics and the comforting nostalgia of homemade desserts. Unlike layered cakes or intricate pastries, this treat carries a charming imperfection that makes it even more inviting. The flaky, golden crust, slightly uneven yet beautifully rustic, holds a burst of vibrant strawberry filling that captures the very essence of summer.
When I began adding sourdough discard to my galette dough, something magical happened. The Homemade Galette With Fresh Strawberries transformed into a deeper and more flavorful creation. The sourdough added a subtle tang and complexity that balanced the natural sweetness of ripe strawberries. It also gave the crust a delightful crispness — the kind you can hear as you take the first bite, followed by the juicy, sun-kissed filling that instantly melts in your mouth.
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Easy Strawberry Sourdough Galette with Fresh Summer Flavor
- Total Time: 1 hour 50 minutes
- Yield: 1 galette (8 servings) 1x
Description
A rustic bake combining a flaky sourdough crust with fresh strawberry filling, perfect for summer gatherings.
Ingredients
Instructions
1. In a large bowl combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
2. Stir in sourdough discard and add ice water one tablespoon at a time until dough just comes together. Shape into a disk, wrap and chill for at least 1 hour.
3. Toss sliced strawberries with sugar, lemon juice, cornstarch, and vanilla extract. Let rest for 10 minutes.
4. Preheat oven to 400°F (200°C). Roll chilled dough into a rough 12-inch circle on a floured surface and transfer to a parchment lined baking tray.
5. Arrange strawberry filling in center of dough, leaving a 1½-inch border. Fold edges over the filling, overlapping as needed.
6. Brush crust with beaten egg and sprinkle with coarse sugar.
7. Bake for 35-40 minutes until crust is deep golden and filling is bubbling.
8. Cool galette for 15-20 minutes before slicing. Serve warm, optionally with ice cream or whipped cream.
- Prep Time: 1 hour 15 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: easy strawberry galette, classic strawberry galette, homemade galette with fresh strawberries, galette with strawberry filling, strawberry galette dessert, sourdough galette, summer dessert
Each time I bake this Easy Strawberry Galette, it reminds me of slow summer evenings, when laughter drifts through open windows, and the table is set with simple pleasures. A dessert like this brings warmth not just from the oven but from the memories it creates — proof that rustic baking is truly about nourishment for both heart and home.
What Makes This Classic Strawberry Galette So Special
What sets a Classic Strawberry Galette apart is its effortless charm. Unlike a pie that demands careful crimping, blind baking, and precise filling ratios, a galette invites freedom and imperfection. It’s the dessert version of a relaxed summer day — unstructured, forgiving, and endlessly appealing. With just one pastry disk and a handful of strawberries, you can create a stunning dessert ready to impress without the fuss.
The Galette With Strawberry Filling stands out for its ability to highlight the peak flavors of ripe strawberries. When baked, the berries release their juices, turning sweet and slightly jammy, while the sourdough crust crisps into a golden, buttery shell. Each component enhances the other — tangy meets sweet, crisp meets soft — making every slice taste like summer itself.
Another wonderful aspect of this Strawberry Galette Dessert is how seasonal it feels. It’s the kind of treat you prepare with ingredients straight from the market or, if you’re lucky, a backyard garden. Strawberries shine brightest when they’re fresh, and this dessert celebrates them in their most natural form. A sprinkle of sugar, a squeeze of lemon, and the right bake time are all it takes to turn simple fruit into something memorable.
Whether you’re an experienced baker or someone just beginning to experiment with sourdough, this Galette With Strawberry Filling is the perfect place to start. It’s rustic yet refined, familiar yet distinctive — a beautiful reminder that homemade desserts don’t need to be complicated to be extraordinary. The next sections will guide you through the ingredients, preparation, and expert tips to make your galette irresistibly crisp and summery.
Ingredients & Preparation Secrets
Ingredients for the Perfect Strawberry Galette Dessert
Creating an Easy Strawberry Galette begins with high-quality ingredients and thoughtful balance. Each component—especially the sourdough discard—adds character and depth, turning a simple dessert into something truly special.
| Ingredient | Measurement | Purpose/Notes |
|---|---|---|
| All-purpose flour | 1½ cups (190g) | Provides structure and light crumb for the crust. |
| Unsalted butter (cold, cubed) | ½ cup (115g) | Creates flakiness and rich flavor in the pastry. |
| Sourdough discard | ½ cup (120g) | Adds subtle tang and helps achieve a tender yet crisp crust. |
| Granulated sugar | 2 tbsp (dough) + ¼ cup (filling) | Sweetens both crust and filling without overpowering the fruit. |
| Salt | ¼ tsp | Balances flavors. |
| Ice water | 2–3 tbsp | Binds dough without excess moisture. |
| Fresh strawberries (hulled, sliced) | 2½ cups (400g) | Main ingredient; use ripe, juicy strawberries. |
| Lemon juice | 1 tbsp | Brightens flavor and complements sourdough tang. |
| Cornstarch | 1 tbsp | Thickens fruit juices to avoid sogginess. |
| Vanilla extract | ½ tsp | Adds warmth and depth. |
| Egg (for wash) | 1 beaten | Creates golden shine. |
| Coarse sugar | 1–2 tsp | Sprinkle for crunch and sparkle. |
Each ingredient has its role, but sourdough discard truly makes this Easy Strawberry Galette unique — the tang complements the fruit while the buttery crust melts into layers of crisp, rustic texture. Seasonal fruit shines brightest when prepared simply, making this Classic Strawberry Galette a highlight of any summer table.
How to Make a Homemade Galette With Fresh Strawberries Step-by-Step
Making a Homemade Galette With Fresh Strawberries doesn’t demand fancy tools or skills — just mindfulness and patience.
- Prepare the Dough: Mix flour, salt, and sugar. Add cold butter, blending until crumbly. Stir in sourdough discard and enough ice water to bring the dough together. Flatten into a disk and chill 1 hour.
- Mix the Filling: Toss strawberries with sugar, lemon juice, cornstarch, and vanilla. Let sit 10 minutes until glossy but not runny.
- Assemble: Preheat the oven to 400°F (200°C). Roll out dough to a 12-inch circle, transfer to parchment paper, and add filling leaving a 1½-inch border. Fold edges toward the center.
- Finish: Brush edge with beaten egg, sprinkle coarse sugar for crunch, and chill 10 minutes for better texture.
- Bake: Bake 35–40 minutes until golden and bubbling. Cool 15 minutes for the filling to set.
- Serve: Enjoy warm with whipped cream or ice cream.
Keep ingredients cold and avoid overhandling to achieve flaky texture. With its rustic charm and tangy-sweet balance, this Homemade Galette With Fresh Strawberries will certainly become your go-to Easy Strawberry Galette.
Perfecting the Texture and Flavor
Tips for a Golden Crust and Juicy Strawberry Filling
The secret to the perfect Easy Strawberry Galette is balancing crisp crust with juicy fruit. Small adjustments dramatically improve texture and flavor.
- Temperature Control: Always chill dough before rolling and bake at high heat for flakiness. If warm, chill assembled galette 10 minutes before baking.
- Prepare Strawberries Properly: Use firm, ripe berries. Add a touch more cornstarch if very juicy.
- Avoid a Soggy Base: Sprinkle almond flour or semolina under filling to absorb juices. Bake on a preheated tray for extra browning.
- Golden Finish: Use egg wash and coarse sugar before baking or brush with warm honey afterward for shine.
- Rest Before Slicing: Cool 20 minutes before cutting so juices thicken, giving clean slices.
These small details bring out the balance that defines a truly rustic yet refined Strawberry Galette Dessert — perfectly crisp edges and soft, jammy filling in every bite.
Variations and Pairings to Try This Summer
Once you’ve mastered this Classic Strawberry Galette, try creative twists to keep it fresh all season long.
- Fruit Variations: Add rhubarb for a tart balance or mix strawberries with other berries or peaches for a colorful Homemade Galette With Fresh Strawberries.
- Herbal Touches: Add basil, mint, or a pinch of cardamom for a sophisticated note.
- Sweet Accents: Brush baked crust with warmed apricot jam or dust with powdered sugar.
- Serving Pairings: Serve with whipped cream, vanilla ice cream, or honey-swirled Greek yogurt. Pair with lemonade, chilled rosé, or iced tea for a complete summer experience.
- Presentation Tips: Serve on a rustic wooden board and garnish with mint or balsamic drizzle for charm and contrast.
Whether kept classic or reinvented, the Easy Strawberry Galette channels summer’s ease and flavor — the perfect centerpiece for relaxed gatherings or quiet afternoons alike.
FAQs & Conclusion
Common Questions About the Easy Strawberry Galette
Can I use frozen strawberries?
Yes. Thaw and drain them well, then add a touch more cornstarch to absorb extra liquid. The Strawberry Galette Dessert will still bake beautifully, just with a softer filling.
How do I store leftovers?
Keep your Classic Strawberry Galette loosely covered at room temperature for one day or refrigerated for up to three. Reheat slices in a 325°F (165°C) oven for 10 minutes to restore crispness.
Do I need a sourdough starter?
No active starter needed — only sourdough discard. It gives your crust extra flavor and reduces waste while keeping the recipe simple.
How can I keep the crust crisp?
Use cold ingredients, build a barrier layer with almond flour, and bake on a preheated tray. Letting your Galette With Strawberry Filling rest slightly before cutting helps maintain texture.
Can I make it ahead?
Yes. Prep dough up to two days ahead or assemble unbaked galette a few hours early, refrigerate, then bake fresh before serving for a flakiest crust and juiciest flavor.
Bringing Summer to Your Table
A Homemade Galette With Fresh Strawberries captures everything special about summer — fragrant fruit, buttery layers, and the joy of baking something beautiful from scratch. The tangy sourdough crust, the glossy strawberries, and the aroma from the oven tell a story of simple pleasures shared with the people you love.
Baking an Easy Strawberry Galette is about more than dessert; it’s about slowing down and savoring the creative rhythm that defines home baking. Each fold of pastry, each spoonful of fruit, connects you to the warmth of the season and the art of making something by hand.
This Classic Strawberry Galette turns humble sourdough discard into something extraordinary — flake by flake, bite by bite. So, gather fresh berries, preheat the oven, and enjoy your own Easy Strawberry Sourdough Galette with Fresh Summer Flavor. Serve it warm with love and let its rustic beauty bring a taste of summer to your table.
