Fluffy Sourdough Garlic Butter Dinner Rolls Recipe

Bake up these homemade sourdough garlic dinner rolls for a delicious side dish that’s perfect for any meal.

This easy garlic butter recipe for bread will make your rolls irresistible. Whether you’re serving a weeknight dinner or hosting a gathering, these fluffy rolls are sure to be a crowd-pleaser.

Discover the simple details to create these delectable sourdough garlic butter dinner rolls. They’re designed to be straightforward, ensuring you can achieve bakery-quality results right in your own kitchen without any fuss.

Sourdough Garlic Butter Dinner Rolls

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• Total Time: 22-25 minutes
• Yield: 8 rolls 1x

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Description

Bake up these homemade sourdough garlic dinner rolls for a delicious side dish that’s perfect for any meal. This easy garlic butter recipe for bread will make your rolls irresistible. Whether you’re serving a weeknight dinner or hosting a gathering, these fluffy rolls are sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

1 (8-ounce) can refrigerated crescent rolls

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (optional)

1/2 teaspoon dried oregano (optional)

Pinch of red pepper flakes (optional, for a little heat)

Flaky sea salt, for sprinkling

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Instructions

1. Preheat Your Oven and Prepare Baking Sheet: Begin by preheating your oven to 375 F (190 C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup a breeze.

2. Unroll the Crescent Dough: Carefully open the can of refrigerated crescent rolls. Unroll the dough onto your prepared baking sheet. You’ll see the pre-cut triangles.

3. Separate and Shape the Rolls: Separate the dough along the perforations into individual triangles. Starting from the wide end of each triangle, gently roll it up towards the point. Place the rolled crescent rolls onto the prepared baking sheet, leaving a little space between each one.

4. Prepare the Garlic Butter Mixture: In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley (if using), dried oregano (if using), and red pepper flakes (if using) to the melted butter. Stir everything together until well combined. The aroma of the garlic and herbs will start to fill your kitchen!

5. Brush Rolls with Garlic Butter: Using a pastry brush, generously coat the tops and sides of each crescent roll with the garlic butter mixture. Ensure an even coating for maximum flavor.

6. Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top and cooked through. They should look puffy and slightly crisp.

7. Finish with Flaky Sea Salt: Once baked, remove the rolls from the oven. For an extra touch of flavor and texture, sprinkle a pinch of flaky sea salt over the warm rolls immediately after they come out of the oven.

8. Serve Warm: Transfer the rolls to a serving basket or plate and serve them warm. They are best enjoyed fresh from the oven when the butter is still glistening and the garlic aroma is strongest.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: side dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 roll

Keywords: sourdough, garlic, butter, rolls, dinner, easy, quick, crescent, bread, side dish

What You’ll Love About This Quick And Easy Recipe

This recipe is a true gem for anyone looking to add a touch of homemade warmth to their meal without spending hours in the kitchen. It’s perfect for busy parents, new cooks, or anyone who appreciates the comforting aroma of freshly baked bread. You’ll love the way the tangy sourdough notes perfectly complement the rich, savory garlic butter, creating a flavor profile that’s both sophisticated and incredibly comforting. These rolls are fantastic alongside hearty stews, roasted chicken, pasta dishes, or even as a delightful accompaniment to a simple salad. They’re designed to be a versatile side dish that elevates any dining experience, making them ideal for family dinners, potlucks, or even a special brunch.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for these sourdough garlic butter dinner rolls is simple, and many items you likely already have on hand. The beauty of this recipe lies in its straightforward nature, requiring no obscure ingredients or complex preparations. We’ll focus on creating a delicious garlic butter to coat store-bought crescent rolls, giving them that irresistible homemade taste without the effort of making dough from scratch.

INGREDIENTS:

• 1 (8-ounce) can refrigerated crescent rolls
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1/2 teaspoon dried oregano (optional)
• Pinch of red pepper flakes (optional, for a little heat)
• Flaky sea salt, for sprinkling

For the crescent rolls, any standard brand will work perfectly. When choosing butter, unsalted is generally preferred as it gives you more control over the overall saltiness of the dish. If you only have salted butter, simply omit the flaky sea salt at the end. Fresh garlic is highly recommended for the best flavor, but in a pinch, 1/2 teaspoon of garlic powder can be substituted for the fresh minced garlic. Fresh parsley adds a lovely pop of color and freshness, but if you don’t have it, you can skip it or use a tiny sprinkle of dried parsley. The oregano and red pepper flakes are completely optional additions to customize your flavor profile.

Time Needed From Start To Finish

This recipe is designed for speed and convenience, ensuring you can have warm, delicious rolls on the table in no time.

• Preparation Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes

This quick turnaround makes these sourdough garlic butter dinner rolls an excellent choice for a last-minute addition to your meal or when you’re short on time but still want to serve something special.

How To Make It Step By Step With Visual Cues

Creating these fluffy sourdough garlic butter dinner rolls is incredibly simple. Follow these steps for perfect results every time.

1. Preheat Your Oven and Prepare Baking Sheet: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup a breeze.
2. Unroll the Crescent Dough: Carefully open the can of refrigerated crescent rolls. Unroll the dough onto your prepared baking sheet. You’ll see the pre-cut triangles.
3. Separate and Shape the Rolls: Separate the dough along the perforations into individual triangles. Starting from the wide end of each triangle, gently roll it up towards the point. Place the rolled crescent rolls onto the prepared baking sheet, leaving a little space between each one.
4. Prepare the Garlic Butter Mixture: In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley (if using), dried oregano (if using), and red pepper flakes (if using) to the melted butter. Stir everything together until well combined. The aroma of the garlic and herbs will start to fill your kitchen!
5. Brush Rolls with Garlic Butter: Using a pastry brush, generously coat the tops and sides of each crescent roll with the garlic butter mixture. Ensure an even coating for maximum flavor.
6. Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top and cooked through. They should look puffy and slightly crisp.
7. Finish with Flaky Sea Salt: Once baked, remove the rolls from the oven. For an extra touch of flavor and texture, sprinkle a pinch of flaky sea salt over the warm rolls immediately after they come out of the oven.
8. Serve Warm: Transfer the rolls to a serving basket or plate and serve them warm. They are best enjoyed fresh from the oven when the butter is still glistening and the garlic aroma is strongest.

Easy Variations And Serving Ideas That Fit Real Life

These sourdough garlic butter dinner rolls are wonderfully versatile, making them easy to adapt for any occasion or preference. For a kid-friendly twist, you can omit the red pepper flakes and reduce the amount of garlic slightly if your children are sensitive to strong flavors. A sprinkle of grated Parmesan cheese over the top before baking adds a cheesy, savory crust that kids often adore.

For a more sophisticated touch, consider adding a dash of onion powder to the garlic butter for an extra layer of savory depth, or a squeeze of fresh lemon juice for brightness. These rolls are fantastic served alongside a hearty beef stew, a classic spaghetti with meatballs, or even a simple roasted chicken. They also make an excellent addition to a brunch spread, paired with scrambled eggs and fresh fruit. For a party or buffet, arrange them in a large basket with a clean kitchen towel to keep them warm. You can also offer a small bowl of marinara sauce or a creamy herb dip for an extra dipping option.

Common Slip-Ups And How To Avoid Them

Even with a simple recipe like this, a few common mistakes can impact the final result. Knowing how to sidestep them will ensure your sourdough garlic butter dinner rolls turn out perfectly every time.

One frequent slip-up is over-baking the rolls. Crescent rolls cook relatively quickly, and if left in the oven too long, they can become dry and hard instead of fluffy and tender. Keep a close eye on them after the 10-minute mark; they should be golden brown, not dark brown. Another common error is not adequately coating the rolls with garlic butter. The butter is key to both flavor and a beautiful golden crust. Don’t be shy with the pastry brush; ensure each roll is generously covered. Conversely, using too much butter can make the rolls greasy. Stick to the suggested 1/4 cup, as it’s the perfect amount for optimal coverage without saturation. Lastly, not serving them warm is a missed opportunity. While they are still tasty at room temperature, the true magic of these rolls, especially the melted garlic butter and soft texture, shines brightest when they are fresh out of the oven. If they cool down, a quick warm-up in the microwave or oven can revive them.

How To Store It And Make It Ahead Without Ruining Texture

These sourdough garlic butter dinner rolls are best enjoyed fresh and warm from the oven, but if you happen to have leftovers, proper storage will help maintain their quality. To store baked rolls, allow them to cool completely to room temperature. Place them in an airtight container or a resealable plastic bag. They will keep well at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4-5 days.

To reheat, you have a few options. For best results, preheat your oven to 300°F (150°C) and warm the rolls for 5-7 minutes, or until heated through and slightly crisp on the outside. You can also microwave them for 10-15 seconds per roll, though this method might make them a little softer.

While these rolls are quick to make, you can prepare the garlic butter mixture ahead of time. Mix the melted butter, minced garlic, and herbs, then store it in an airtight container in the refrigerator for up to 3 days. When ready to bake, simply warm the butter mixture slightly to make it spreadable, brush it over your crescent rolls, and bake as directed. This small step can save you a few minutes right before dinner.

Questions People Always Ask Before Making This Recipe

Can I use pre-minced garlic from a jar?

Yes, you can use pre-minced garlic from a jar for convenience. However, fresh garlic will always provide a more vibrant and potent flavor. If using jarred garlic, use about 1 teaspoon to substitute for 2 fresh cloves.

What if I don’t have fresh parsley?

No problem! You can omit the parsley entirely, or use about 1/2 teaspoon of dried parsley flakes in the garlic butter mixture. The

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.