There’s something magical about summer produce — the crisp snap of a freshly picked cucumber, the buttery smoothness of ripe avocado, and the fragrant aroma of herbs straight from the garden. This **Garden Cucumber Avocado Salad with Fresh Dill** brings all those flavors together in one refreshing bowl.
It’s the perfect dish for those days when it’s simply too hot to cook. No stove, no oven — just fresh ingredients, a little chopping, and a light dressing. You can serve it as a side dish for grilled meat or fish, or enjoy it on its own for a healthy lunch that leaves you feeling refreshed, not weighed down.
Ingredients
* **2 large cucumbers** – thinly sliced
* **2 ripe avocados** – diced
* **1 cup cherry tomatoes** – halved
* **2 tablespoons fresh dill** – chopped
* **2 tablespoons extra virgin olive oil**
* **1 tablespoon fresh lemon juice** (or lime juice for a tangier twist)
* **Salt and freshly ground black pepper** – to taste
Instructions
1. **Prepare the vegetables** – Wash and slice the cucumbers, dice the avocados, and halve the cherry tomatoes.
2. **Mix the dressing** – In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. **Combine everything** – In a large serving bowl, gently toss cucumbers, avocados, tomatoes, and dill.
4. **Dress the salad** – Pour the dressing over and toss lightly to coat without mashing the avocado.
5. **Serve & enjoy** – Serve immediately for the freshest flavor, or chill in the refrigerator for 10–15 minutes before serving.
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💡 Tips & Variations
* **Add protein** – Toss in chickpeas or grilled shrimp for a heartier meal.
* **Switch the herbs** – Basil, parsley, or mint make great substitutes for dill.
* **Make it creamy** – Stir in a spoonful of Greek yogurt or sour cream for a creamy twist.
* **Add crunch** – Sprinkle with roasted sunflower seeds or crushed pistachios before serving.
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🌞 Perfect for Summer Gatherings
Whether you’re hosting a backyard BBQ, packing for a picnic, or just want something quick for lunch, this salad is a guaranteed crowd-pleaser. Its bright colors, fresh flavor, and creamy-crunchy texture make it feel gourmet without any extra effort.
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Serving Suggestion
Serve this salad in a shallow white bowl to make the colors pop, and garnish with an extra sprig of fresh dill for presentation. A chilled glass of lemonade or iced tea alongside makes it the ultimate summer refreshment.
