Garlic Butter Sourdough Knots – Easy Pull Apart Bread Perfection

Garlic Butter Sourdough Knots bring together everything delightful about homemade bread—crispy crusts, tender interiors, and that unmistakable aroma of warm garlic butter. Made with a simple Dough Starter Recipe, these knots deliver all the tangy depth of sourdough with the convenience of an Easy Sourdough Bread Recipe. Whether you’re preparing Quick Sourdough Garlic Bread for a cozy weeknight meal or impressing guests with Sourdough Garlic Knots Easy enough for any skill level, this recipe captures warmth and comfort in every golden twist. Perfectly pull-apart and irresistibly buttery, they truly are a baker’s definition of edible comfort.

A Personal Slice of Comfort

The first time I made Garlic Butter Sourdough Knots, the kitchen was filled with the kind of scent that makes you stop everything and just breathe it in—warm, yeasty bread mingling with sizzling garlic butter. It was a chilly weekend, the oven fogging the windows, and the sound of bubbling butter made the room feel alive. As the knots came out—golden, glossy, and slightly crisp at the edges—I couldn’t resist tearing one apart right away. Steam escaped like a sigh, revealing the soft, airy inside.

That first bite sealed my love for these Sourdough Garlic Knots Easy enough for any home baker. The tang of the sourdough base complemented the rich butter and earthy garlic so perfectly it was impossible not to smile. It wasn’t just bread anymore—it was a memory in the making, the kind of Quick Sourdough Garlic Bread that turns an ordinary meal into something comforting and shared. Whether served alongside a steaming bowl of tomato soup or savored on its own, these knots quickly became my go-to recipe whenever I wanted warmth, both in the food and in the atmosphere of home.

There’s something undeniably special about sourdough—the way its gentle tang cuts through richness and creates layers of flavor that other breads just can’t match. Regular garlic bread, delicious as it is, often relies on speed. But Garlic Butter Sourdough Knots embrace patience; they reward the slow fermentation process that gives these knots their signature chew and aroma.

Garlic Butter Sourdough Knots – Easy Pull Apart Bread Perfection

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• Total Time: 6 hours 20 minutes
• Yield: 12 knots 1x

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Description

Tender sourdough knots brushed with golden garlic butter, perfect for easy pull-apart bread at home.

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Ingredients

Scale 1x2x3x

100g all-purpose flour

100g filtered water

1 tbsp mature sourdough starter

300g all-purpose flour

1.5 tsp salt

1 tbsp sugar

2 tbsp olive oil

150ml milk or water

150g sourdough starter

4 tbsp unsalted butter

3 cloves garlic minced

1 tbsp chopped parsley or chives

1 tbsp grated Parmesan optional

Pinch sea salt flakes

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Instructions

1. Combine sourdough starter, milk, olive oil, and sugar in a mixing bowl.

2. Add all-purpose flour and salt, mix until a rough dough forms.

3. Knead dough for 8–10 minutes until smooth and elastic.

4. Place dough in a lightly oiled bowl, cover, and bulk ferment for 4–6 hours with hourly stretch and folds.

5. Turn dough onto a floured surface, divide into 12 pieces, and rest for 10 minutes.

6. Roll each piece into an 8-inch rope and tie into a knot, placing them on a parchment-lined tray.

7. Cover knots and proof for 45–60 minutes until puffy.

8. Preheat oven to 400°F (200°C).

9. Bake knots for 16–20 minutes until golden brown.

10. Meanwhile, melt butter, add minced garlic, and simmer for 30 seconds.

11. Stir in chopped herbs and optional Parmesan.

12. Brush hot knots with garlic butter and sprinkle with sea salt flakes.

13. Serve warm and enjoy.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: bread
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 knot

Keywords: garlic butter sourdough knots, sourdough garlic knots, easy sourdough bread recipe, quick sourdough garlic bread, dough starter recipe, pull apart bread, garlic butter bread, sourdough dinner rolls

The dough stretches easily, forming smooth ropes that twist into delicate braids, and by the time they’re baked, every knot has a gorgeous balance of crispness and fluff. This Easy Sourdough Bread Recipe transforms flour, starter, water, and butter into something restaurant-worthy yet completely approachable. Compared to traditional pull-apart bread, these knots offer a refreshing balance: sophisticated without being fussy, nostalgic yet modern. And when brushed with garlic butter right out of the oven, they gleam like little golden treasures on the table. They bring magic, aroma, and joy to every shared meal.

The Perfect Sourdough Dough Starter Recipe & Ingredients Breakdown

What You’ll Need – Ingredients for Garlic Butter Sourdough Knots

Whether you’re a seasoned baker or just starting with a Dough Starter Recipe, gathering ingredients in advance keeps your Easy Sourdough Bread Recipe organized and stress‑free. Below is a detailed ingredient table divided into three simple components—the sourdough starter, dough, and garlic butter finish—each crafted for flavor and flexibility.

Ingredient Tips:
Weigh your ingredients for best results. Feed your starter 8–12 hours before mixing so it’s active and bubbly. Non‑dairy substitutes work seamlessly in this Easy Sourdough Bread Recipe.

Tools and Prep Steps That Make It Work

• Stand mixer with dough hook: for consistent kneading.
• Mixing bowls: ideal for proofing and folding.
• Digital scale: ensures precision for your Dough Starter Recipe.
• Scraper or bench knife: shapes sticky dough easily.
• Baking tray & parchment paper: avoids sticking.
• Pastry brush: for glossy garlic butter coating.
• Thermometer: keeps proofing heat around 75–80°F (24–27°C).

Feed your starter, let it double, and confirm it passes the float test. Bulk‑ferment the mixed dough 4–8 hours, folding hourly to strengthen gluten. Shape into knots, then proof 45–60 minutes until puffy. Controlled fermentation ensures airy, fluffy Sourdough Garlic Knots Easy with a light tang and tender crumb.

Step‑by‑Step Guide – How to Make Sourdough Garlic Knots Easy

Kneading, Shaping & Rising Like a Pro

1. Mixing Stage: Combine starter, milk, oil, and sugar. Add flour and salt until a rough dough forms.
2. Kneading: Knead 8–10 minutes until elastic and smooth. Dough should be slightly tacky but strong.
3. Bulk Fermentation: Cover and rise 4–6 hours, stretching and folding hourly.
4. Dividing: Turn out, divide into 10–12 pieces (50–60 g each), rest 10 minutes.
5. Shaping Knots: Roll each into an 8‑inch rope; tie a loose knot and tuck ends beneath.
6. Final Proof: Let rise 45–60 minutes until slightly jiggly. This step gives that signature soft pull‑apart texture.

Baking, Brushing & Serving Garlic Butter Sourdough Knots

1. Preheat Oven: 400°F (200°C) for at least 20 minutes. Optionally brush dough with oil or milk before baking.
2. Bake Time: 16–20 minutes until golden. Rotate tray halfway through for even color.
3. Garlic Butter Glaze: Melt butter, add garlic; cook 30 seconds, then stir in herbs and salt.
4. Brush & Finish: While still hot, brush knots generously with butter glaze; sprinkle herbs or sea salt.
5. Serve: Pair with pasta, soups, or salads, or set out with marinara as an appetizer.

Storage Tips: Rewarm leftovers 5–7 minutes at 325°F (160°C) to restore crust; serve with roasted vegetables or a tomato‑herb dip for the ultimate Quick Sourdough Garlic Bread experience.

FAQs & Conclusion – Your Questions Answered

Common Questions

Can I make them ahead of time?
Yes. Shape the dough one day ahead and refrigerate overnight. Bring to room temperature and proof an hour before baking for make‑ahead freshness of Quick Sourdough Garlic Bread.

How to store and reheat?
Keep at room temperature 2 days or refrigerate 5 days. Reheat 325°F (160°C) for 5 minutes; avoid microwaving to maintain texture.

Can I freeze sourdough knots?
Absolutely. Wrap cooled knots in foil, freeze 1 month, and reheat 350°F (175°C) for 10–12 minutes. Add fresh garlic butter to restore shine.

How long should I proof the dough?
Bulk proof 4–6 hours until doubled; final proof 45–60 minutes. Watch the dough, not the clock, for the best crumb.

What herbs go best with garlic butter?
Parsley is classic; rosemary, thyme, or oregano add depth. Blend herbs into warm butter for maximum flavor in Sourdough Garlic Knots Easy.

Bringing It All Together

Few things rival the comfort of breaking into warm Garlic Butter Sourdough Knots, their glossy crust revealing a soft, tangy interior. With an active Dough Starter Recipe, a bit of time, and everyday ingredients, anyone can bake Quick Sourdough Garlic Bread that feels both artisanal and effortless.

Feeding the starter, shaping the ropes, and brushing on butter all build to that shared, satisfying moment at the table. The sourdough’s gentle tang balances richness while the buttery glaze ties it all together. Each batch feels handmade and heartfelt.

So warm up your oven, swirl garlic through butter, and let your kitchen glow with the fragrance of homemade bread. These Sourdough Garlic Knots Easy are more than a side—they’re a celebration of comfort, craft, and connection. Bake them, share them, and enjoy pure Garlic Butter Sourdough Knot perfection every time.