Soft, golden Garlic Herb Sourdough Dinner Rolls add warmth to every table. This article covers their story, the easy no‑knead method, ingredients, tools, baking steps, and practical tips for the best homemade bread rolls.
A Warm Memory Behind Homemade Garlic Herb Rolls
It all began on a chilly autumn evening when my kitchen smelled of roasted garlic, melted butter, and freshly baked Garlic Herb Sourdough Dinner Rolls. The dough had been quietly fermenting overnight, filling the room with that subtle tang only sourdough can give. When I pulled those soft, golden rolls from the oven, the crackle of their crust and the steam that escaped made the entire family gather without saying a word.
That night, what started as an experiment turned into a ritual. Now, every weekend, the familiar scent of these No Knead Rolls signals that it’s time to slow down, share stories, and savor the flavors of home. Their pillowy texture and the gentle blend of herbs and garlic remind me of cozy dinners around the table—laughter, clinking dishes, and pure comfort. For anyone who loves homemade Dinner Bread or is always searching for a heartwarming Garlic Rolls Recipe, these rolls feel like a slice of joy you can bake from scratch.
Over time, this recipe became more than just food; it became a connection point. Whether enjoyed hot from the oven or later with a smear of butter, these Garlic Herb Sourdough Dinner Rolls have a way of turning an ordinary dinner into something memorable.
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Garlic Herb Sourdough Dinner Rolls – Easy No Knead Rolls for Cozy Meals
- Total Time: 11 hours
- Yield: 12 rolls 1x
Description
Soft, golden garlic herb sourdough dinner rolls made with an easy no-knead method, perfect for cozy meals.
Ingredients
Instructions
1. Combine the sourdough starter and warm water in a large bowl and stir to dissolve the starter.
2. Add bread flour, salt, melted butter, minced garlic, herbs, and honey if using, and mix until a sticky dough forms.
3. Cover the bowl and rest for 30 minutes.
4. Perform two to three sets of stretch and folds at 30-minute intervals.
5. Cover and ferment at room temperature for 8 to 10 hours or overnight until doubled in size.
6. Turn the dough onto a lightly floured surface and divide into 12 pieces.
7. Shape each piece into a round ball and place close together in a parchment-lined baking dish.
8. Proof the rolls for 2 to 3 hours until puffy.
9. Brush the tops with melted butter mixed with herbs.
10. Preheat the oven to 425°F (220°C) and bake the rolls for 20 to 25 minutes until golden brown.
11. Brush the hot rolls with additional herb butter and let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: no-knead
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: garlic herb sourdough rolls, no knead rolls, garlic dinner rolls, sourdough dinner rolls, easy bread recipe, homemade rolls, dinner rolls recipe
Why Garlic Herb Sourdough Rolls Belong on Every Dinner Table
There’s something undeniably special about sourdough. It brings a depth of flavor that no quick dough can match—tangy, rich, and complex, yet perfectly balanced with the subtle sweetness of baked flour. Combine that with fragrant herbs, melted butter, and roasted garlic, and you have Garlic Herb Sourdough Rolls that taste wonderfully homemade.
These Easy No Knead Rolls are also proof that good bread doesn’t have to be complicated. The slow fermentation of the sourdough starter does all the hard work, developing structure and flavor while you rest. The result is soft dinner rolls with crisp edges and a tender crumb—the kind that tear apart effortlessly, perfect for soaking up soups, gravies, or extra butter.
What makes this Dinner Rolls Recipe so inviting is its simplicity. You don’t need a stand mixer or hours of kneading; just a bowl, a spoon, and a bit of patience. By the end, you’ll have warm, aromatic rolls that look rustic yet feel bakery‑worthy. In the next section, we’ll walk through everything you need to create your own Garlic Herb Sourdough Dinner Rolls from start to finish—a no‑fuss recipe for those who love homemade bread made easy.
How to Make Garlic Herb Sourdough Dinner Rolls
Gather Your Ingredients and Tools
Before diving into the dough, let’s make sure your workspace is ready. Good organization sets you up for success and makes the process of baking Garlic Herb Sourdough Dinner Rolls relaxing and fun. One of the beautiful things about this recipe is that it uses simple, wholesome ingredients commonly found in most kitchens—yet the results look and taste like something from an artisan bakery.
| Ingredients | Measurement / Notes |
|---|---|
| Active sourdough starter | 100 g (100% hydration) |
| Warm water | 250 g (room temperature or slightly lukewarm) |
| Bread flour | 400 g |
| Salt | 8 g (about 1 ½ tsp) |
| Unsalted butter | 30 g melted, plus extra for brushing |
| Fresh garlic | 3–4 cloves, finely minced or roasted into a paste |
| Mixed fresh herbs | 1–2 Tbsp (rosemary, thyme, parsley, or chives) |
| Optional sweetener | 1 tsp honey or sugar, for softer texture |
- Large mixing bowl
- Kitchen scale (for accuracy in this Dinner Rolls Recipe)
- Rubber spatula or dough whisk
- Clean kitchen towel or plastic wrap
- Bench scraper or spoon for dividing dough
- Small brush for butter or herb coating
- Dutch oven, cast‑iron skillet, or baking dish (parchment lined)
Accuracy matters in Homemade Bread Recipes Easy approaches like this one because every gram of flour and drop of water contributes to the dough’s hydration and consistency. Using a kitchen scale ensures you’ll get consistently soft, fluffy rolls every time. Fresh herbs elevate these Garlic Herb Sourdough Dinner Rolls from simple to spectacular. Choose a mix that suits your taste—rosemary adds depth, thyme enhances aroma, and parsley or chives bring brightness.
Step‑by‑Step: The No Knead Rolls Method
One of the joys of this Dinner Rolls Recipe is how forgiving it is. You don’t need to be an expert baker to create golden, aromatic rolls that fill your home with the irresistible scent of herbs and warm bread. The No Knead Sourdough Rolls process relies on time and gentle handling rather than intensive kneading.
Step 1: Mix the Dough
Combine starter and warm water, stir to dissolve, then add flour, salt, herbs, garlic, butter, and optional sweetener. Mix until combined; the dough will be sticky. Cover and rest 30–45 minutes for autolyse.
Step 2: Fold and Rest
Perform two to three gentle stretch‑and‑folds, 30 minutes apart. Let bulk ferment 8–10 hours or overnight until doubled and bubbly.
Step 3: Shape the Rolls
Turn out the dough carefully, divide into 9–12 pieces, and shape into rounds. Place close together in a parchment‑lined dish or skillet.
Step 4: Proof the Rolls
Cover and proof 2–3 hours until puffy. Before baking, brush tops with melted butter mixed with herbs for shine and flavor.
Step 5: Bake Until Golden
Preheat oven to 425°F (220°C). Bake 20–25 minutes, uncovering near the end for color. Rolls are done when golden and hollow‑sounding. Brush again with herb‑butter while hot for glossy, tender tops.
Step 6: Cool and Serve
Cool slightly before serving so the crumb sets. You’ve mastered the Easy No Knead Rolls technique—little work, big payoff with deep sourdough flavor and warm herbal aroma.
Tips & Pairings for Garlic Herb Sourdough Rolls
Tips for Perfect Texture and Flavor
- Balance the Hydration: Dough should be soft and slightly sticky. Small water or flour adjustments keep rolls light and airy.
- Use Fresh Herbs: Mince rosemary, thyme, or parsley right before adding for maximum aroma.
- Add Roasted Garlic: Roasting develops sweetness and mellows pungency for richer flavor.
- Brush with Butter Twice: Before and after baking for golden color, gloss, and moisture.
- Allow Proper Rest: Full fermentation and proofing build structure and that artisan tang in your Garlic Rolls.
These small details transform your Garlic Herb Dinner Rolls into bakery‑quality showpieces—fragrant, soft, and beautifully golden every time.
What to Serve with These No Knead Garlic Herb Rolls
- Cozy Soups and Stews: Dip Garlic Dinner Rolls into tomato basil, mushroom, or lentil soups for the ultimate comfort.
- Roasted and Grilled Meats: Their garlicky butter flavor matches roasted chicken, lamb, or barbecued dishes perfectly.
- Seasonal Salads: Pair with fresh green salads and vinaigrettes for balanced, lighter meals.
- Breakfast and Brunch: Toast leftovers for sandwiches or top with honey butter or avocado.
- Storage and Reheating: Keep in airtight container three days or freeze up to a month; warm gently to refresh softness.
From hearty winter feasts to quick summer dinners, these Garlic Herb Sourdough Dinner Rolls bring homemade charm and versatility to every meal.
FAQ – Everything You Need to Know About Garlic Herb Sourdough Rolls
How long do sourdough dinner rolls last?
Stored airtight at room temperature, Garlic Herb Sourdough Dinner Rolls stay tender about three days. Warm briefly in a 300°F (150°C) oven to revive softness and aroma.
Can I use dry yeast instead of sourdough starter?
Yes — substitute 1 teaspoon instant or active dry yeast dissolved in warm water. Reduce rise time; flavor will be milder but still a great Garlic Rolls Recipe.
What herbs work best with garlic rolls?
Rosemary, thyme, oregano, and parsley shine with garlic. Use fresh herbs for the brightest taste in your Dinner Rolls Recipe.
Can I freeze garlic sourdough rolls?
Freeze cooled rolls up to one month. Reheat directly from freezer at 325°F (165°C) for 10–12 minutes, then brush with butter.
How do I make these rolls soft inside?
Maintain good dough hydration, avoid overbaking, cover while cooling, and butter while warm for plush, fluffy No Knead Rolls.
Bringing Comfort to Your Table
Few kitchen aromas rival fresh bread, and these Garlic Herb Sourdough Dinner Rolls capture that magic every time. Simple yet impressive, they fit family dinners, holidays, or any cozy gathering.
With the Easy No Knead Rolls method, you’ll turn ordinary ingredients into golden pull‑apart rolls bursting with garlic and herbs. Each bite evokes comfort and connection—the essence of great Dinner Bread.
Bake a batch, share them warm, and let the soothing scent of buttery Garlic Herb Sourdough Dinner Rolls fill your home with joy and togetherness.
