There’s something undeniably comforting about the scent of warm bread wafting through the kitchen, especially when it’s a freshly baked Garlic Rosemary Olive Oil Focaccia. This Olive Oil Focaccia Bread combines the rustic charm of traditional Italian baking with the simplicity of modern home cooking. Fragrant rosemary, roasted garlic, and golden olive oil come together to create a loaf that’s light, flavorful, and effortlessly elegant. Whether you’re planning a cozy weeknight meal or hosting an impressive dinner recipe for guests, this Quick Dinner Bread recipe promises to make homemade baking both easy and unforgettable.
How Garlic Rosemary Olive Oil Focaccia Became a Dinner Favorite
A Warm Kitchen Memory
The first time I baked Garlic Rosemary Focaccia Bread, my kitchen filled with the irresistible aroma of sizzling garlic and olive oil mingling with the earthy scent of fresh rosemary. As it baked, the golden crust bubbled slightly, shimmering beneath a brush of oil and a sprinkle of flaky salt. When it emerged from the oven, it felt like pure magic—a simple recipe transformed into something that looked straight out of a Tuscan bakery. Cutting into the tender, airy crumb, I realized how this bread could easily elevate even the simplest dinner into a memorable meal.
There’s a particular joy in pulling your first pan of Garlic Rosemary Olive Oil Focaccia from the oven. It’s one of those impressive dinner recipes that makes you feel like a chef, even if the process was surprisingly simple. The combination of olive oil’s richness, rosemary’s fragrant notes, and garlic’s bold depth creates a bread that’s rustic yet elegant—ideal for dipping, sharing, or stealing a piece straight from the pan while it’s still warm. That initial bake sparked a love for making this Quick Dinner Bread again and again, each time slightly different but always delicious.
Among all types of dinner breads, focaccia stands out for its simplicity and versatility. Unlike loaves that demand long kneading or complicated techniques, this Olive Oil Focaccia Bread comes together with minimal effort and time. The dough is forgiving, the rise is generous, and the end result is both hearty and soft—a perfect balance of crisp crust and chewy interior.
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Garlic Rosemary Olive Oil Focaccia – Easy & Impressive Dinner Bread
- Total Time: 1 hour 55 minutes
- Yield: 12 pieces 1x
Description
There’s something undeniably comforting about the scent of warm bread wafting through the kitchen, especially when it’s a freshly baked Garlic Rosemary Olive Oil Focaccia. This Olive Oil Focaccia Bread combines the rustic charm of traditional Italian baking with the simplicity of modern home cooking. Fragrant rosemary, roasted garlic, and golden olive oil come together to create a loaf that’s light, flavorful, and effortlessly elegant. Whether you’re planning a cozy weeknight meal or hosting an impressive dinner recipe for guests, this quick dinner bread recipe promises to make homemade baking both easy and unforgettable.
Ingredients
Instructions
1. Activate the yeast by stirring active dry yeast and sugar into warm water and let foam for 5–10 minutes
2. Combine the yeast mixture, flour, sea salt, and olive oil in a mixing bowl and stir until a soft, slightly sticky dough forms
3. Knead the dough by hand for 8 minutes or with a stand mixer on medium speed for 5–6 minutes until elastic
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour
5. Punch down the dough, transfer to an oiled or parchment-lined baking sheet, and gently press to fit the pan
6. Let the shaped dough rest for 20–30 minutes for a second proof
7. Dimple the dough with oiled fingertips, then top evenly with minced garlic, chopped rosemary, flaky salt, and optional pepper
8. Preheat the oven to 425°F and bake the focaccia until golden and crisp, about 20–25 minutes
9. Remove from the oven, brush with additional olive oil, cool on a wire rack for 10 minutes, then slice and serve
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: italian
Nutrition
- Serving Size: 1 piece
Keywords: garlic rosemary olive oil focaccia, garlic rosemary focaccia bread, olive oil focaccia bread, impressive dinner recipes, quick dinner bread, focaccia bread recipes quick, how to make rosemary focaccia
This ease makes it the ultimate Quick Dinner Bread for busy cooks who still want something homemade and beautiful on the table. Whether paired with a creamy tomato soup, tucked alongside a pasta dish, or used as the backbone of a Mediterranean-style sandwich, Garlic Rosemary Focaccia Bread never disappoints. Its deep olive oil flavor enhances any meal, while the roasted garlic and herb topping add an artisanal touch that impresses with minimal work. No wonder it’s become a dinner favorite—it transforms everyday ingredients into a dish that feels special, turning an ordinary menu into an impressive dinner recipe everyone remembers.
Ingredients & Tools for Perfect Garlic Rosemary Olive Oil Focaccia
Simple Ingredients with Big Flavor
At the heart of this Garlic Rosemary Olive Oil Focaccia is a simple, well-balanced mix of pantry staples that come together to create layers of taste and texture. Each ingredient serves a specific purpose—olive oil tenderizes the crumb and adds luxurious flavor, yeast brings lift, flour ensures structure, and herbs infuse every bite with fragrance. Below is a clear breakdown of what you’ll need to make this Olive Oil Focaccia Bread shine.
| Focaccia Dough | Garlic Rosemary Topping |
|---|---|
| 2 ¼ teaspoons active dry yeast | 3–4 tablespoons extra virgin olive oil |
| 1 ¼ cups warm water (about 110°F) | 3 cloves garlic, finely minced |
| 2 teaspoons sugar (helps activate yeast) | 1–2 tablespoons fresh rosemary, chopped |
| 3 ½ cups all-purpose flour | Flaky sea salt, to taste |
| 1 teaspoon sea salt | Freshly ground black pepper (optional) |
| ¼ cup extra virgin olive oil, plus more for brushing | — |
Why each ingredient matters:
- Olive oil gives focaccia its signature moist and tender crumb while allowing the crust to crisp beautifully in the oven. Opt for a rich, fruity extra virgin brand for the best flavor.
- Warm water and yeast create gentle lift—water should be warm but not hot.
- Sugar jumpstarts yeast activation and ensures a strong rise.
- Flour forms the structure; mix bread and all-purpose for chewiness with tenderness.
- Sea salt balances flavor, while flaky topping salt adds crunch.
- Fresh rosemary and garlic infuse the bread with rustic aroma and sweet nuttiness after baking.
Together, these ingredients produce a homemade bread that tastes anything but basic. Their quality and freshness make all the difference, turning simple staples into an impressive dinner recipe worthy of any table.
Tools You’ll Need for Success
- Large Mixing Bowl: Gives dough room to rise properly.
- Measuring Cups and Spoons: Essential for consistency.
- Wooden Spoon or Silicone Spatula: Great for initial mixing.
- Stand Mixer (optional): Speeds up kneading for better texture.
- Baking Sheet or Pan: Choose size based on desired thickness.
- Parchment Paper: Ensures easy release and cleanup.
- Pastry Brush: Evenly coats olive oil before and after baking.
- Oven Thermometer: Helps maintain accurate baking heat.
Pro Tips for the Best Results:
- Use cold-pressed, robust extra virgin olive oil for maximum flavor.
- Let yeast foam before mixing—flat liquid means inactive yeast.
- Preheat oven to at least 425°F for a crisp yet tender finish.
- Generously oil the pan base before spreading the dough for better texture.
Once you’ve gathered all your ingredients and tools, you’re ready to move on to the satisfying process of shaping and baking your Quick Dinner Bread.
How To Make Rosemary Focaccia At Home
Mixing, Proofing & Shaping
- Activate the Yeast: Combine yeast and sugar with warm water (~110°F). Let sit until foamy, 5–10 minutes. If it doesn’t bubble, start fresh.
- Mix the Dough: Add flour, olive oil, and salt into the yeast mixture. Stir until sticky yet elastic. Knead 6–8 minutes by hand or 5–6 in a mixer.
- First Rise: Coat dough lightly in olive oil, cover, and rest in a warm spot until doubled—about an hour.
- Shape the Dough: Deflate gently, then spread onto an oiled or parchment-lined pan about ½–¾ inch thick. Rest 20–30 minutes more.
- Dimple and Top: Oil your fingertips and press deep dimples all over. Sprinkle minced garlic, rosemary, flaky salt, and pepper if desired.
Time-Saving Tip: For focaccia bread recipes quick, proof dough in a slightly warm oven (80–85°F) to speed the process. Alternatively, refrigerate after the first rise and bake later for more developed flavor.
Baking, Cooling & Serving
- Bake: Preheat oven to 425°F (220°C) and bake 20–25 minutes until golden and crisp-edged.
- Cool and Finish: Brush with olive oil while warm and rest 10 minutes before slicing.
- Serve: Pair with soups, salads, pasta, or serve as sandwich bread. Top with cheeses, tomato, or cured meats for appetizers.
Pro Serving Tips:
- Rub a fresh clove of garlic over warm slices for added depth.
- Finish with Parmesan, chili flakes, or herbs for variation.
- Use a cast-iron skillet for a thicker, chewier crust.
This adaptable Garlic Rosemary Focaccia Bread complements any meal and is sure to impress as part of your impressive dinner recipes.
Focaccia FAQs & Conclusion
FAQs
- How long does Garlic Rosemary Focaccia stay fresh? Keep in an airtight container for up to two days at room temperature or five in the fridge. Reheat to restore texture.
- Can I make Olive Oil Focaccia ahead of time? Yes—chill the dough overnight after the first rise and bake fresh the next day for deeper flavor.
- What’s the best type of flour? All-purpose yields a softer crumb, while bread flour adds chew. Mix both for balance.
- Why didn’t my focaccia rise? Check yeast activity and dough temperature; avoid too much flour for best lift.
- Can I freeze it? Yes, slice, wrap, and freeze up to three months. Reheat at 350°F for 8–10 minutes before serving.
Conclusion
Baking Garlic Rosemary Olive Oil Focaccia at home is as rewarding as it is simple. With crisp edges, an aromatic crumb, and the rich essence of olive oil, this Quick Dinner Bread makes any meal special and comforting.
Whether learning how to make rosemary focaccia for the first time or perfecting your baking repertoire, this recipe delivers rustic charm with minimal effort. Its balance of fragrance, flavor, and texture ensures it remains a favorite at family dinners and gatherings alike.
Next time you’re planning impressive dinner recipes, let Garlic Rosemary Focaccia Bread be your go-to. Each golden slice proves that simple ingredients can produce truly remarkable results.
